Big milestone today here, dear readers.
Today’s post marks the 200th by me! Now, to you big, fancy blogs, that might seem pitiful. But for little ol’ me, it’s worth mentioning.
I’ve been successfully sticking to my regimen of 6 posts per week since November of last year and I’ve made it to 200.
So my thanks this Thursday goes out to all you readers who comment and take a look at what I have to offer. You all keep me going. Really. I LOVE when you leave me some love. It feels as good as making homemade pasta for the first time.
Here’s to another 200 posts of all-things food. Sure hope you guys stick with me through it.
As a “thank you” to my “thank you,” you all can leave a comment on recipes you might like to see in the future? And then I’ll thank you back by making your suggested dish. Then you’ll thank me back by sharing the link to that dish with Pinterest or something. We’ll just keep finding ways to pay it back. ‘Cause paying it forward is sooo yesteryear.
Also, to mark my 200th post, I got some head shots taken by my lovely MIL. You can read about her here and here. She’s a professional. Really. You can see how beautimus she made me at her website. And then you can go like her on Facebook. (She’s also under my blogroll).
I still have to go through all the shots and pick one, but you get a good taste of her flava flav on her site. Hint: She’s a genius with lighting. Seriously. You’ll drool over her stuff.
I’m hoping that a new, glamorous head shot will draw in more readers.
But don’t worry, my minions. You 40 will always be my favorite.
For the Love of Food 
Minion? okay – whatever the name, I’m sure any child of yours would be amazing like you! Thank you Melissa for this shout out – but I couldn’t have done it without you and your beautiful self, inside and out 🙂 Also, a HUGE congratulations for sticking with your posts, being so diligent, so very talented and full of passion for food and the kitchen in general 🙂 You are inspiring me to get back into my kitchen and learn a bit more! With the way you have disciplined yourself, I know that you will go far in your writing career and make lots of people happy, along the way, with your many wonderful dishes 🙂 I love you! oxox deb
Congrats!! I love your blog for all the tips and recipes but mostly because your so funny:) Your so talented at writing (and of course cooking) !!! I catch myself smiling or laughing at the end of every post! Look forward to the next 200:)
Aw, thanks, Stacy. That means a lot to me! You are one of my faithful minions. So happy I provide laughs. Sometimes I fear that I’m the only one who’s giggling 😀 You should make oliebollen and guest blog for me!
Haha yours would probably turn out better:) I don’t think I’ve ever made them myself, only enjoyed the process of eating them!:)
Congrats! That is so exciting. And kudos for committing to 6 posts per week. That takes some dedication and motivation 🙂
Thanks, Tenaya! It does get exhausting, hence the “Wordless Wednesday” 😉
minion has to be one of the best words EVER!!!!!!
Truth. I wonder what people would think if I named my future kid “Minion”…