I recreated a dish my SO had in Little Italy a few weekends back.
Excuse the horrible lighting, and instead focus on the goodness happening on that plate.
Unfortunately, I didn’t use this vodka for a Bloody Mary.
I used it for a meatless dish by request. It’s basically a no-brainer.
Guesses on how I incorporated this distilled beverage into a dish?
Goat cheese is showing up as the main event for tomorrow’s Meatless Monday recipe.
I even went all out and bought the primo taglio brand (stay classy, Vons!)
Any guesses on how I utilized this creamy, sour cheese?