https://melissasloveoffood.com/2015/02/28/roasted-romanesco-soup-with-cayenne-creme-fraiche/https://melissasloveoffood.com/wp-content/uploads/2015/02/img_7892.jpgIMG_7892https://melissasloveoffood.com/wp-content/uploads/2015/02/img_7890.jpgIMG_7890https://melissasloveoffood.com/wp-content/uploads/2015/02/img_7888.jpgIMG_7888https://melissasloveoffood.com/wp-content/uploads/2015/02/img_7882.jpgIMG_7882https://melissasloveoffood.com/wp-content/uploads/2015/02/img_7868.jpgIMG_7868https://melissasloveoffood.com/wp-content/uploads/2015/02/img_7865.jpgIMG_7865https://melissasloveoffood.com/wp-content/uploads/2015/02/img_7857.jpgIMG_7857https://melissasloveoffood.com/wp-content/uploads/2015/02/img_7851.jpgIMG_7851https://melissasloveoffood.com/wp-content/uploads/2015/02/img_7850.jpgIMG_7850https://melissasloveoffood.com/wp-content/uploads/2015/02/img_7847.jpgIMG_78472015-03-01T00:46:55+00:00monthlyhttps://melissasloveoffood.com/2015/02/21/roasted-tomato-panzanella/https://melissasloveoffood.com/wp-content/uploads/2015/02/img_7621.jpgIMG_7621https://melissasloveoffood.com/wp-content/uploads/2015/02/img_7623.jpgIMG_7623https://melissasloveoffood.com/wp-content/uploads/2015/02/img_7637.jpgIMG_7637https://melissasloveoffood.com/wp-content/uploads/2015/02/img_7636.jpgIMG_7636https://melissasloveoffood.com/wp-content/uploads/2015/02/img_7635.jpgIMG_7635https://melissasloveoffood.com/wp-content/uploads/2015/02/img_7634.jpgIMG_7634https://melissasloveoffood.com/wp-content/uploads/2015/02/img_7633.jpgIMG_7633https://melissasloveoffood.com/wp-content/uploads/2015/02/img_7632.jpgIMG_7632https://melissasloveoffood.com/wp-content/uploads/2015/02/img_7631.jpgIMG_7631https://melissasloveoffood.com/wp-content/uploads/2015/02/img_7630.jpgIMG_76302015-02-22T08:34:04+00:00monthlyhttps://melissasloveoffood.com/2013/09/04/wordless-wednesday-cheese-and-charcuterie/2015-02-21T19:55:42+00:00monthlyhttps://melissasloveoffood.com/2012/06/11/meatless-monday-beet-burger/2015-02-21T19:53:51+00:00monthlyhttps://melissasloveoffood.com/2013/09/11/wordless-wednesday-wedding-menu-wonder/https://melissasloveoffood.com/wp-content/uploads/2013/09/photo.jpgStef Wedding MenuMade by a well-known chef in L.A. Consumed greedily by yours trulyhttps://melissasloveoffood.com/wp-content/uploads/2013/09/01gdwedding.jpg01GDWedding2015-02-21T19:45:27+00:00monthlyhttps://melissasloveoffood.com/2013/09/18/wordless-wednesday-grilled-nectarine-bruschetta/https://melissasloveoffood.com/wp-content/uploads/2013/09/photo-2.jpgphoto (2)Grilled nectarine and goat cheese bruschetta for 1002015-02-21T19:44:35+00:00monthlyhttps://melissasloveoffood.com/2013/09/25/wordless-wednesday-short-rib-dip/https://melissasloveoffood.com/wp-content/uploads/2013/09/photo-3.jpgphoto (3)This graced my palate; from Beaumont's in La Jolla (Bird Rock), CA2015-02-21T19:43:34+00:00monthlyhttps://melissasloveoffood.com/meatless-mondays/2013-11-18T21:53:45+00:00weekly0.6https://melissasloveoffood.com/2013/11/18/meatless-monday-mapo-tofu/https://melissasloveoffood.com/wp-content/uploads/2013/11/img_6998.jpgIMG_6998https://melissasloveoffood.com/wp-content/uploads/2013/11/img_7012.jpgIMG_7012https://melissasloveoffood.com/wp-content/uploads/2013/11/img_7011.jpgIMG_7011https://melissasloveoffood.com/wp-content/uploads/2013/11/img_7010.jpgIMG_7010https://melissasloveoffood.com/wp-content/uploads/2013/11/img_7009.jpgIMG_7009https://melissasloveoffood.com/wp-content/uploads/2013/11/img_7007.jpgIMG_7007https://melissasloveoffood.com/wp-content/uploads/2013/11/img_7005.jpgIMG_7005https://melissasloveoffood.com/wp-content/uploads/2013/11/img_7004.jpgIMG_7004https://melissasloveoffood.com/wp-content/uploads/2013/11/img_7003.jpgIMG_7003https://melissasloveoffood.com/wp-content/uploads/2013/11/img_7002.jpgIMG_70022013-11-18T17:00:10+00:00monthlyhttps://melissasloveoffood.com/2013/11/08/sweet-and-savory-side-dish-spinach-with-bacon-and-pomegranate/https://melissasloveoffood.com/wp-content/uploads/2013/11/img_6979.jpgIMG_6979https://melissasloveoffood.com/wp-content/uploads/2013/11/img_6983.jpgIMG_6983https://melissasloveoffood.com/wp-content/uploads/2013/11/img_6982.jpgIMG_6982https://melissasloveoffood.com/wp-content/uploads/2013/11/img_6980.jpgIMG_69802013-11-08T20:57:19+00:00monthlyhttps://melissasloveoffood.com/2013/10/25/free-for-all-friday-tilapia-with-bacon-edamame-succotash-and-pomegranate-goat-cheese-salad/https://melissasloveoffood.com/wp-content/uploads/2013/10/img_6962.jpgIMG_6962https://melissasloveoffood.com/wp-content/uploads/2013/10/img_6961.jpgIMG_6961https://melissasloveoffood.com/wp-content/uploads/2013/10/img_6959.jpgIMG_6959https://melissasloveoffood.com/wp-content/uploads/2013/10/img_6958.jpgIMG_6958https://melissasloveoffood.com/wp-content/uploads/2013/10/img_6956.jpgIMG_6956https://melissasloveoffood.com/wp-content/uploads/2013/10/img_6954.jpgIMG_6954https://melissasloveoffood.com/wp-content/uploads/2013/10/img_6952.jpgIMG_6952https://melissasloveoffood.com/wp-content/uploads/2013/10/img_6951.jpgIMG_6951https://melissasloveoffood.com/wp-content/uploads/2013/10/img_6950.jpgIMG_6950https://melissasloveoffood.com/wp-content/uploads/2013/10/img_6949.jpgIMG_69492013-10-25T06:48:04+00:00monthlyhttps://melissasloveoffood.com/2013/09/27/free-for-all-friday-blue-cheese-crusted-steak-with-crispy-smashed-potatoes/https://melissasloveoffood.com/wp-content/uploads/2013/09/img_6867.jpgIMG_6867https://melissasloveoffood.com/wp-content/uploads/2013/09/img_6866.jpgIMG_6866https://melissasloveoffood.com/wp-content/uploads/2013/09/img_6865.jpgIMG_6865https://melissasloveoffood.com/wp-content/uploads/2013/09/img_6861.jpgIMG_6861https://melissasloveoffood.com/wp-content/uploads/2013/09/img_6859.jpgIMG_6859https://melissasloveoffood.com/wp-content/uploads/2013/09/img_6858.jpgIMG_6858https://melissasloveoffood.com/wp-content/uploads/2013/09/img_6857.jpgIMG_6857https://melissasloveoffood.com/wp-content/uploads/2013/09/img_6853.jpgIMG_6853https://melissasloveoffood.com/wp-content/uploads/2013/09/img_6852.jpgIMG_6852https://melissasloveoffood.com/wp-content/uploads/2013/09/img_6846.jpgIMG_68462013-10-08T16:39:27+00:00monthlyhttps://melissasloveoffood.com/2013/09/23/meatless-monday-sun-dried-tomato-spinach-and-goat-cheese-mini-frittatas/https://melissasloveoffood.com/wp-content/uploads/2013/09/img_6840.jpgIMG_6840https://melissasloveoffood.com/wp-content/uploads/2013/09/img_6839.jpgIMG_6839https://melissasloveoffood.com/wp-content/uploads/2013/09/img_6837.jpgIMG_6837https://melissasloveoffood.com/wp-content/uploads/2013/09/img_6836.jpgIMG_6836https://melissasloveoffood.com/wp-content/uploads/2013/09/img_6835.jpgIMG_6835https://melissasloveoffood.com/wp-content/uploads/2013/09/img_6833.jpgIMG_6833https://melissasloveoffood.com/wp-content/uploads/2013/09/img_6828.jpgIMG_6828https://melissasloveoffood.com/wp-content/uploads/2013/09/img_6824.jpgIMG_6824https://melissasloveoffood.com/wp-content/uploads/2013/09/img_6821.jpgIMG_6821https://melissasloveoffood.com/wp-content/uploads/2013/09/img_6815.jpgIMG_68152013-09-23T20:29:31+00:00monthlyhttps://melissasloveoffood.com/2013/09/20/chatting-with-food-networks-chef-marcela-valladolid/https://melissasloveoffood.com/wp-content/uploads/2013/09/marcela_valladolid.pngmarcela_valladolid2013-09-18T21:25:22+00:00monthlyhttps://melissasloveoffood.com/2013/09/16/meatless-monday-curried-tofu-egg-salad/https://melissasloveoffood.com/wp-content/uploads/2013/09/img_6771.jpgIMG_6771https://melissasloveoffood.com/wp-content/uploads/2013/09/img_6801.jpgIMG_6801https://melissasloveoffood.com/wp-content/uploads/2013/09/img_6800.jpgIMG_6800https://melissasloveoffood.com/wp-content/uploads/2013/09/img_6798.jpgIMG_6798https://melissasloveoffood.com/wp-content/uploads/2013/09/img_6796.jpgIMG_6796https://melissasloveoffood.com/wp-content/uploads/2013/09/img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and me 1The Dork in 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Mustard2013-09-24T06:34:01+00:00monthlyhttps://melissasloveoffood.com/2013/09/09/meatless-monday-pita-patter-goes-my-heart/https://melissasloveoffood.com/wp-content/uploads/2013/09/img_6597.jpgIMG_6597https://melissasloveoffood.com/wp-content/uploads/2013/09/img_6596.jpgIMG_6596https://melissasloveoffood.com/wp-content/uploads/2013/09/img_6595.jpgIMG_6595https://melissasloveoffood.com/wp-content/uploads/2013/09/img_6594.jpgIMG_6594https://melissasloveoffood.com/wp-content/uploads/2013/09/img_6591.jpgIMG_6591https://melissasloveoffood.com/wp-content/uploads/2013/09/img_6590.jpgIMG_6590https://melissasloveoffood.com/wp-content/uploads/2013/09/img_6587.jpgIMG_6587https://melissasloveoffood.com/wp-content/uploads/2013/09/img_6585.jpgIMG_6585https://melissasloveoffood.com/wp-content/uploads/2013/09/img_6584.jpgIMG_6584https://melissasloveoffood.com/wp-content/uploads/2013/09/img_6583.jpgIMG_65832013-09-09T20:11:43+00:00monthlyhttps://melissasloveoffood.com/2013/09/06/free-for-all-friday-pesto-change-o/https://melissasloveoffood.com/wp-content/uploads/2013/09/img_6571.jpgIMG_6571https://melissasloveoffood.com/wp-content/uploads/2013/09/img_6569.jpgIMG_6569https://melissasloveoffood.com/wp-content/uploads/2013/09/img_6568.jpgIMG_6568https://melissasloveoffood.com/wp-content/uploads/2013/09/img_6566.jpgIMG_6566https://melissasloveoffood.com/wp-content/uploads/2013/09/img_6564.jpgIMG_6564https://melissasloveoffood.com/wp-content/uploads/2013/09/img_6562.jpgIMG_6562https://melissasloveoffood.com/wp-content/uploads/2013/09/img_6542.jpgIMG_65422013-09-04T17:03:38+00:00monthlyhttps://melissasloveoffood.com/2013/09/03/tasty-tip-tuesday-is-that-steak-done-yet/2013-09-03T03:12:38+00:00monthlyhttps://melissasloveoffood.com/2013/09/02/meatless-monday-heirloom-tomato-salad/https://melissasloveoffood.com/wp-content/uploads/2013/09/img_6433.jpgIMG_6433https://melissasloveoffood.com/wp-content/uploads/2013/09/img_6432.jpgIMG_6432https://melissasloveoffood.com/wp-content/uploads/2013/09/img_6429.jpgIMG_6429https://melissasloveoffood.com/wp-content/uploads/2013/09/img_6426.jpgIMG_6426https://melissasloveoffood.com/wp-content/uploads/2013/09/img_6425.jpgIMG_6425https://melissasloveoffood.com/wp-content/uploads/2013/09/img_6424.jpgIMG_6424https://melissasloveoffood.com/wp-content/uploads/2013/09/img_6423.jpgIMG_6423https://melissasloveoffood.com/wp-content/uploads/2013/09/img_6422.jpgIMG_6422https://melissasloveoffood.com/wp-content/uploads/2013/09/img_6421.jpgIMG_64212013-09-03T02:54:20+00:00monthlyhttps://melissasloveoffood.com/contact-me/2013-08-27T21:12:38+00:00weekly0.6https://melissasloveoffood.com/patch/https://melissasloveoffood.com/wp-content/uploads/2011/03/santee-patch.pngSantee Patchhttps://melissasloveoffood.com/wp-content/uploads/2011/03/rancho-bernardo-patch.pngRancho Bernardo Patchhttps://melissasloveoffood.com/wp-content/uploads/2011/03/ramona-patch.pngRamona Patchhttps://melissasloveoffood.com/wp-content/uploads/2011/03/mt-helix-patch.pngMt. Helix Patchhttps://melissasloveoffood.com/wp-content/uploads/2011/03/lemon-grove-patch.pngLemon Grove Patchhttps://melissasloveoffood.com/wp-content/uploads/2011/03/la-mesa-patch.pngLa Mesa Patchhttps://melissasloveoffood.com/wp-content/uploads/2011/03/ib-patch.pngIB Patchhttps://melissasloveoffood.com/wp-content/uploads/2011/03/encinitas-patch.pngEncinitas Patchhttps://melissasloveoffood.com/wp-content/uploads/2011/03/coronado-patch1.pngCoronado Patchhttps://melissasloveoffood.com/wp-content/uploads/2011/03/carlsbad-patch.pngCarlsbad Patch2013-08-27T20:52:41+00:00weekly0.6https://melissasloveoffood.com/2013/09/01/sneak-peek-sunday-back-in-action/https://melissasloveoffood.com/wp-content/uploads/2013/08/img_5751.jpgIMG_5751https://melissasloveoffood.com/wp-content/uploads/2013/08/img_5747.jpgIMG_5747https://melissasloveoffood.com/wp-content/uploads/2013/08/img_5739.jpgIMG_5739Cheers to rebirth!https://melissasloveoffood.com/wp-content/uploads/2013/08/img_5741.jpgIMG_57412013-09-03T14:42:24+00:00monthlyhttps://melissasloveoffood.com/tasty-tips/2012-12-10T19:38:51+00:00weekly0.6https://melissasloveoffood.com/2012/06/21/thankful-thursday-honey-bees/https://melissasloveoffood.com/wp-content/uploads/2012/06/honeybees.jpghoneybeesCourtesy Hopkins Ag2013-04-04T19:54:15+00:00monthlyhttps://melissasloveoffood.com/2012/06/20/wordless-wednesday-sushi-and-sake/https://melissasloveoffood.com/wp-content/uploads/2012/06/photo.jpgphotoTaken with an old iPhone, but you get the idea. Psst: that's bacon sushi on the left2012-06-20T18:17:07+00:00monthlyhttps://melissasloveoffood.com/2012/06/19/tasty-tip-tuesday-grating-cheese/2012-06-19T20:24:33+00:00monthlyhttps://melissasloveoffood.com/2012/06/13/wordless-wednesday-vintage-cherries/https://melissasloveoffood.com/wp-content/uploads/2012/06/cherries.jpgcherriesDon't you want to pick one off the screen and eat it?2012-06-13T16:24:59+00:00monthlyhttps://melissasloveoffood.com/2012/06/12/tasty-tip-tuesday-putting-out-grease-fires/https://melissasloveoffood.com/wp-content/uploads/2012/06/bakingsoda.jpgbakingsoda2012-06-12T18:38:44+00:00monthlyhttps://melissasloveoffood.com/2012/04/30/meatless-monday-headquarters/https://melissasloveoffood.com/wp-content/uploads/2012/04/this-mondays-menuspintart.jpgthis-mondays-menuspintartfound via meatlessmonday.com2012-04-30T20:34:38+00:00monthlyhttps://melissasloveoffood.com/2012/05/01/tasty-tip-tuesday-dicing-onions/https://melissasloveoffood.com/wp-content/uploads/2012/04/img_0755.jpgIMG_07552013-03-23T00:45:54+00:00monthlyhttps://melissasloveoffood.com/2012/05/02/wordless-wednesday-blueberries/https://melissasloveoffood.com/wp-content/uploads/2012/04/img_0841.jpgIMG_0841How do you eat your blueberries?2012-04-30T15:53:41+00:00monthlyhttps://melissasloveoffood.com/2012/04/29/sneak-peek-sunday-italian-inspired/https://melissasloveoffood.com/wp-content/uploads/2012/04/img_0813.jpgIMG_0813sorry for the bad picture. womp womp2012-04-30T02:43:16+00:00monthlyhttps://melissasloveoffood.com/2012/04/27/free-for-all-friday-guest-blog-skyline-chili/https://melissasloveoffood.com/wp-content/uploads/2012/04/p4160004.jpgOLYMPUS DIGITAL CAMERADon't you dare judge this book by its coverhttps://melissasloveoffood.com/wp-content/uploads/2012/04/p4160003.jpgOLYMPUS DIGITAL 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info2012-04-25T19:20:05+00:00monthlyhttps://melissasloveoffood.com/2012/04/24/tasty-tip-tuesday-storing-herbs/https://melissasloveoffood.com/wp-content/uploads/2012/04/store-parsley-cilantro-2.jpgstore-parsley-cilantro-22012-04-26T01:43:06+00:00monthlyhttps://melissasloveoffood.com/2012/04/23/meatless-monday-avocado-succotash/https://melissasloveoffood.com/wp-content/uploads/2012/04/img_0826.jpgIMG_0826https://melissasloveoffood.com/wp-content/uploads/2012/04/img_0827.jpgIMG_0827https://melissasloveoffood.com/wp-content/uploads/2012/04/img_0829.jpgIMG_0829https://melissasloveoffood.com/wp-content/uploads/2012/04/img_0831.jpgIMG_0831https://melissasloveoffood.com/wp-content/uploads/2012/04/img_0823.jpgIMG_08232012-04-23T20:32:07+00:00monthlyhttps://melissasloveoffood.com/2012/04/22/sunday-funday-the-color-run/https://melissasloveoffood.com/wp-content/uploads/2012/04/img_0819.jpgIMG_0819Colored gloryhttps://melissasloveoffood.com/wp-content/uploads/2012/04/img_0816.jpgIMG_0816White and shiny!https://melissasloveoffood.com/wp-content/uploads/2012/04/399016_2962122144557_1606680012_32079002_374448833_n.jpg399016_2962122144557_1606680012_32079002_374448833_n2012-04-23T15:06:55+00:00monthlyhttps://melissasloveoffood.com/2012/04/20/free-for-all-friday-chef-talk/2012-04-20T22:07:23+00:00monthlyhttps://melissasloveoffood.com/2012/04/18/wordless-wednesday-bloomin-artichoke/https://melissasloveoffood.com/wp-content/uploads/2012/04/img_0751.jpgIMG_0751What happens to an artichoke when you refuse to eat it and let it bloom (not in this household!)2012-04-18T20:29:11+00:00monthlyhttps://melissasloveoffood.com/2012/04/17/tasty-tip-tuesday-cleaning-mushrooms/https://melissasloveoffood.com/wp-content/uploads/2012/04/mushrooms.jpgmushrooms2012-04-21T09:11:02+00:00monthlyhttps://melissasloveoffood.com/2012/04/16/meatless-monday-roasted-red-pepper-veggie-and-goat-cheese-panini/https://melissasloveoffood.com/wp-content/uploads/2012/04/img_0789.jpgIMG_0789https://melissasloveoffood.com/wp-content/uploads/2012/04/img_0788.jpgIMG_0788https://melissasloveoffood.com/wp-content/uploads/2012/04/img_0787.jpgIMG_0787https://melissasloveoffood.com/wp-content/uploads/2012/04/img_0786.jpgIMG_0786https://melissasloveoffood.com/wp-content/uploads/2012/04/img_0785.jpgIMG_0785https://melissasloveoffood.com/wp-content/uploads/2012/04/img_0784.jpgIMG_0784https://melissasloveoffood.com/wp-content/uploads/2012/04/img_07821.jpgIMG_0782https://melissasloveoffood.com/wp-content/uploads/2012/04/img_0781.jpgIMG_0781https://melissasloveoffood.com/wp-content/uploads/2012/04/img_0791.jpgIMG_0791https://melissasloveoffood.com/wp-content/uploads/2012/04/img_0792.jpgIMG_07922012-04-17T02:34:45+00:00monthlyhttps://melissasloveoffood.com/2012/04/15/sneak-peek-sunday-chef-alicious/https://melissasloveoffood.com/wp-content/uploads/2012/04/200812-a-trey-foshee.jpg200812-a-trey-fosheeFound at foodandwine.com2012-04-15T23:47:41+00:00monthlyhttps://melissasloveoffood.com/2012/04/09/spring-break/2012-04-09T17:45:07+00:00monthlyhttps://melissasloveoffood.com/2012/04/06/free-for-all-friday-deviled-eggs/2012-04-06T20:04:22+00:00monthlyhttps://melissasloveoffood.com/2012/04/05/thankful-thursday-cast-iron/2012-04-25T16:04:38+00:00monthlyhttps://melissasloveoffood.com/2012/04/04/wordless-wednesday-rainbow-carrots/https://melissasloveoffood.com/wp-content/uploads/2012/04/dscn1968.jpgDSCN1968I feel pretty, oh so pretty2012-04-04T16:26:34+00:00monthlyhttps://melissasloveoffood.com/2012/04/03/tasty-tip-tuesday-segmenting-citrus/https://melissasloveoffood.com/wp-content/uploads/2012/04/polito-oranges.jpgPolito Oranges2012-04-03T15:57:54+00:00monthlyhttps://melissasloveoffood.com/2012/04/02/meatless-monday-penne-a-la-vodka-with-garlic-bread/https://melissasloveoffood.com/wp-content/uploads/2012/04/img_0744.jpgIMG_0744https://melissasloveoffood.com/wp-content/uploads/2012/04/img_0739.jpgIMG_0739Then open it up and bake it like thishttps://melissasloveoffood.com/wp-content/uploads/2012/04/img_0738.jpgIMG_0738Bake the bread closed like this firsthttps://melissasloveoffood.com/wp-content/uploads/2012/04/img_0737.jpgIMG_0737Slather that butta onhttps://melissasloveoffood.com/wp-content/uploads/2012/04/img_0735.jpgIMG_0735Mixed this up first, then added the parsleyhttps://melissasloveoffood.com/wp-content/uploads/2012/04/img_0733.jpgIMG_0733Vodka Sauce!https://melissasloveoffood.com/wp-content/uploads/2012/04/img_0731.jpgIMG_0731The mixing of two beautiful thingshttps://melissasloveoffood.com/wp-content/uploads/2012/04/img_0730.jpgIMG_0730Vodka and cream...kinda of like a white russian?https://melissasloveoffood.com/wp-content/uploads/2012/04/img_0729.jpgIMG_0729https://melissasloveoffood.com/wp-content/uploads/2012/04/img_0726.jpgIMG_07262014-04-21T21:55:10+00:00monthlyhttps://melissasloveoffood.com/2012/04/01/sneak-peek-sunday-vodka/https://melissasloveoffood.com/wp-content/uploads/2012/04/img_0724.jpgIMG_0724*cheap cheap*2012-04-01T23:51:17+00:00monthlyhttps://melissasloveoffood.com/2012/03/30/free-for-all-friday-lemon-garlic-tilapia-with-rice-spinach-and-spicy-lemon-green-beans/https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0708.jpgIMG_0708https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0715.jpgIMG_0715Layershttps://melissasloveoffood.com/wp-content/uploads/2012/03/img_0716.jpgIMG_0716https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0714.jpgIMG_0714huzzah!https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0713.jpgIMG_0713https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0711.jpgIMG_07112012-03-30T16:44:32+00:00monthlyhttps://melissasloveoffood.com/2012/03/29/thankful-thursday-keurig/https://melissasloveoffood.com/wp-content/uploads/2012/03/keurig.jpgkeurigWell, hello there!2012-03-29T20:44:37+00:00monthlyhttps://melissasloveoffood.com/2012/03/28/wordless-wednesday-prado-halibut/https://melissasloveoffood.com/wp-content/uploads/2012/03/pradohalibut.jpgPradoHalibutHalibut with corn hash and pea puree from The Prado in SD2012-03-28T20:00:10+00:00monthlyhttps://melissasloveoffood.com/2012/03/27/tasty-tip-tuesday-separating-eggs/https://melissasloveoffood.com/wp-content/uploads/2012/03/egg-funnel.jpgegg funnelpicture via thriftstorecowgirl.wordpress.com.https://melissasloveoffood.com/wp-content/uploads/2012/03/img_06861.jpgIMG_06862012-03-27T21:37:47+00:00monthlyhttps://melissasloveoffood.com/2012/03/26/meatless-monday-pastina-revisted/https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0695.jpgIMG_0695https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0694.jpgIMG_0694https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0693.jpgIMG_0693https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0692.jpgIMG_0692https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0691.jpgIMG_0691Almost donehttps://melissasloveoffood.com/wp-content/uploads/2012/03/img_0690.jpgIMG_0690Stir to mix and "cook" egghttps://melissasloveoffood.com/wp-content/uploads/2012/03/img_0689.jpgIMG_0689Pour in the egghttps://melissasloveoffood.com/wp-content/uploads/2012/03/img_0687.jpgIMG_0687https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0686.jpgIMG_06862012-03-26T19:07:16+00:00monthlyhttps://melissasloveoffood.com/2012/03/23/free-for-all-friday-guest-blog-baking-piece-of-cake/https://melissasloveoffood.com/wp-content/uploads/2012/03/rachel-and-me.jpgRachel and meRachel's the stunning blondie on your lefthttps://melissasloveoffood.com/wp-content/uploads/2012/03/2012-03-21_21-42-14_441.jpg2012-03-21_21-42-14_441adorbz. And so springy!https://melissasloveoffood.com/wp-content/uploads/2012/03/2012-03-21_21-21-03_116.jpg2012-03-21_21-21-03_116um, how come I can never get frosting that smooth?!https://melissasloveoffood.com/wp-content/uploads/2012/03/2012-03-21_21-01-45_298.jpg2012-03-21_21-01-45_298gettin' therehttps://melissasloveoffood.com/wp-content/uploads/2012/03/2012-03-21_18-22-39_708.jpg2012-03-21_18-22-39_708Success!https://melissasloveoffood.com/wp-content/uploads/2012/03/2012-03-21_20-07-45_89.jpg2012-03-21_20-07-45_89split personalityhttps://melissasloveoffood.com/wp-content/uploads/2012/03/2012-03-21_17-44-19_90.jpg2012-03-21_17-44-19_90Baking time!https://melissasloveoffood.com/wp-content/uploads/2012/03/2012-03-21_17-36-52_22.jpg2012-03-21_17-36-52_22https://melissasloveoffood.com/wp-content/uploads/2012/03/2012-03-21_17-32-23_982.jpg2012-03-21_17-32-23_982Batter-ready!https://melissasloveoffood.com/wp-content/uploads/2012/03/2012-03-21_17-27-50_677.jpg2012-03-21_17-27-50_677Pan-ready!2012-03-23T04:04:52+00:00monthlyhttps://melissasloveoffood.com/2012/03/22/thankful-thursday-leftovers/https://melissasloveoffood.com/wp-content/uploads/2012/03/caveman_invented_leftovers_378045.jpgcaveman_invented_leftovers_378045https://melissasloveoffood.com/wp-content/uploads/2012/03/leftovers.jpgleftoversfound via google images2012-03-23T08:07:07+00:00monthlyhttps://melissasloveoffood.com/2012/03/21/wordless-wednesday-toasted-marshmallow-cupcake/https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0309.jpgIMG_0309I'll take two, please2012-03-21T19:38:49+00:00monthlyhttps://melissasloveoffood.com/2012/03/20/tasty-tip-tuesday-the-damp-towel-trick/https://melissasloveoffood.com/wp-content/uploads/2012/03/cutting-board-place-towe-0907-456kb102109.jpgcutting-board-place-towe-0907-456kb1021092012-03-20T19:45:49+00:00monthlyhttps://melissasloveoffood.com/2012/03/19/meatless-monday-warm-goat-cheese-salad-with-pears-and-walnuts/https://melissasloveoffood.com/wp-content/uploads/2012/03/img_06851.jpgIMG_0685https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0673.jpgIMG_0673https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0672.jpgIMG_0672https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0685.jpgIMG_0685https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0683.jpgIMG_0683https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0682.jpgIMG_0682https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0678.jpgIMG_0678Exception to the rulehttps://melissasloveoffood.com/wp-content/uploads/2012/03/img_0677.jpgIMG_06772012-03-20T15:02:14+00:00monthlyhttps://melissasloveoffood.com/2012/03/18/sneak-peek-sunday-goat-cheese/https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0669.jpgIMG_0669Cheese of the goathttps://melissasloveoffood.com/wp-content/uploads/2012/03/img_06661.jpgIMG_06662012-03-18T20:35:05+00:00monthlyhttps://melissasloveoffood.com/2012/03/16/free-for-all-friday-arancini-de-riso/https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0666.jpgIMG_0666aaaawww yeahhttps://melissasloveoffood.com/wp-content/uploads/2012/03/img_0655.jpgIMG_0655They see me rollin'...they hatin'https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0665.jpgIMG_0665The mozzarella filling is about to be unveiledhttps://melissasloveoffood.com/wp-content/uploads/2012/03/img_0663.jpgIMG_0663Let's get saucy!https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0662.jpgIMG_0662https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0661.jpgIMG_0661https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0660.jpgIMG_0660https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0658.jpgIMG_0658We're healthier!https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0657.jpgIMG_0657We're ready to heat things up!https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0656.jpgIMG_0656About how much cheese I used for each risotto ball2012-03-17T16:54:05+00:00monthlyhttps://melissasloveoffood.com/2012/01/13/free-for-all-friday-grilled-shrimp-corn-and-black-bean-tostada-salad/https://melissasloveoffood.com/wp-content/uploads/2012/01/el-torito-dressing.jpgEl Torito dressinghttps://melissasloveoffood.com/wp-content/uploads/2012/01/img_0111.jpgIMG_0111https://melissasloveoffood.com/wp-content/uploads/2012/01/img_0104.jpgIMG_0104https://melissasloveoffood.com/wp-content/uploads/2012/01/img_0102.jpgIMG_0102https://melissasloveoffood.com/wp-content/uploads/2012/01/img_0110.jpgIMG_0110like thishttps://melissasloveoffood.com/wp-content/uploads/2012/01/img_0108.jpgIMG_0108From this...https://melissasloveoffood.com/wp-content/uploads/2012/01/img_0101.jpgIMG_01012012-03-15T21:47:13+00:00monthlyhttps://melissasloveoffood.com/2011/12/30/free-for-all-friday-new-years-resolution/https://melissasloveoffood.com/wp-content/uploads/2011/12/2012-new-year.jpg2012 New Yearfound via Google Images2012-03-15T21:28:30+00:00monthlyhttps://melissasloveoffood.com/2012/03/15/thankful-thursday-readers-and-photos/https://melissasloveoffood.com/wp-content/uploads/2012/03/04melissa.jpg04MelissaSee what I mean about lighting?2012-03-16T21:06:29+00:00monthlyhttps://melissasloveoffood.com/2012/03/14/wordless-wednesday-loaded-bagel/https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0370.jpgIMG_0370Start your day right: Avocado, tomato and cream cheese on a bagel. https://melissasloveoffood.com/wp-content/uploads/2012/03/img_04571.jpgIMG_04572012-03-14T20:25:11+00:00monthlyhttps://melissasloveoffood.com/2012/03/13/tasty-tip-tuesday-chopsticks/https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0641.jpgIMG_0641Nom nom nom nom nomhttps://melissasloveoffood.com/wp-content/uploads/2012/03/img_0640.jpgIMG_0640Excuse the paper plate...https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0639.jpgIMG_0639Stir, Baby, Stir! Chopstick Inferno.https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0638.jpgIMG_0638https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0637.jpgIMG_0637Chopstick experts: how's my form look?2012-03-21T16:21:54+00:00monthlyhttps://melissasloveoffood.com/2012/03/12/meatless-monday-lemon-asparagus-risotto/https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0614.jpgIMG_0614https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0613.jpgIMG_0613https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0611.jpgIMG_0611https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0633.jpgIMG_0633https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0632.jpgIMG_0632https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0457.jpgIMG_0457https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0631.jpgIMG_0631https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0630.jpgIMG_0630https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0629.jpgIMG_0629https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0628.jpgIMG_0628Just about ready2012-03-12T20:46:44+00:00monthlyhttps://melissasloveoffood.com/2012/03/11/sneak-peek-sunday-italian-rice/https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0610.jpgIMG_06102012-03-12T15:13:07+00:00monthlyhttps://melissasloveoffood.com/2012/03/09/free-for-all-friday-lemon-pasta-with-sausage-roasted-red-pepper-and-arugula/https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0607.jpgIMG_0607https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0603.jpgIMG_0603https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0601.jpgIMG_0601https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0598.jpgIMG_0598https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0597.jpgIMG_0597https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0596.jpgIMG_0596https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0593.jpgIMG_0593https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0591.jpgIMG_0591https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0588.jpgIMG_0588https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0581.jpgIMG_05812012-03-09T21:03:17+00:00monthlyhttps://melissasloveoffood.com/2012/03/08/thankful-thursday-silicone/https://melissasloveoffood.com/wp-content/uploads/2012/03/silicone_brush.jpgSilicone_Brushhttps://melissasloveoffood.com/wp-content/uploads/2012/03/silicone-tongs.jpgsilicone tongshttps://melissasloveoffood.com/wp-content/uploads/2012/03/colorful-silicone-spatula-set-of-4-pieces-from-miu-makes-cooking-handy.jpgcolorful-silicone-spatula-set-of-4-pieces-from-miu-makes-cooking-handyhttps://melissasloveoffood.com/wp-content/uploads/2012/03/silicone-whisks-set-of-3.jpgsilicone-whisks-set-of-3https://melissasloveoffood.com/wp-content/uploads/2012/03/silicone-baking-tin.jpgsilicone baking tinhttps://melissasloveoffood.com/wp-content/uploads/2012/03/silpat.jpgsilpat2012-03-08T20:38:34+00:00monthlyhttps://melissasloveoffood.com/2012/03/07/wordless-wednesday-blue-veined/https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0122.jpgIMG_0122Danish Bluehttps://melissasloveoffood.com/wp-content/uploads/2012/03/img_0096.jpgIMG_0096He's gonna kill me for this one2012-03-07T18:03:05+00:00monthlyhttps://melissasloveoffood.com/2012/03/06/tasty-tip-tuesday-read-the-recipe/https://melissasloveoffood.com/wp-content/uploads/2012/03/recipe-resume.gifRecipe-Resume2012-03-06T19:23:58+00:00monthlyhttps://melissasloveoffood.com/2012/03/05/meatless-monday-potato-tacos/https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0576.jpgIMG_0576https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0577.jpgIMG_0577https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0575.jpgIMG_0575https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0558.jpgIMG_0558https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0567.jpgIMG_0567https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0564.jpgIMG_0564https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0563.jpgIMG_0563https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0578.jpgIMG_05782012-03-05T19:23:52+00:00monthlyhttps://melissasloveoffood.com/2012/03/04/sneak-peek-sunday-tri-colored-taters/https://melissasloveoffood.com/wp-content/uploads/2012/03/img_05541.jpgIMG_0554https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0554.jpgIMG_05542012-03-05T20:09:38+00:00monthlyhttps://melissasloveoffood.com/2012/03/02/free-for-all-friday-homemade-pasta/https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0545.jpgIMG_0545https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0550.jpgIMG_0550So you can see the pastahttps://melissasloveoffood.com/wp-content/uploads/2012/03/img_0549.jpgIMG_0549Homemade pasta and shrimp, Cajun-stylehttps://melissasloveoffood.com/wp-content/uploads/2012/03/img_0547.jpgIMG_0547Grrhttps://melissasloveoffood.com/wp-content/uploads/2012/03/img_0543.jpgIMG_0543See how it's clumping? Yeah, the cutter wasn't really "cutting" ithttps://melissasloveoffood.com/wp-content/uploads/2012/03/img_0519.jpgIMG_0519Like a prohttps://melissasloveoffood.com/wp-content/uploads/2012/03/img_0516.jpgIMG_0516https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0515.jpgIMG_0515https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0534.jpgIMG_0534https://melissasloveoffood.com/wp-content/uploads/2012/03/img_0533.jpgIMG_05332013-05-03T06:33:34+00:00monthlyhttps://melissasloveoffood.com/2012/03/01/thankful-thursday-february-love/2012-03-01T22:42:04+00:00monthlyhttps://melissasloveoffood.com/2012/02/29/wordless-wednesday-artichoke/https://melissasloveoffood.com/wp-content/uploads/2012/02/img_0488.jpgIMG_0488Grilled Artichoke and Garlic Aoili Recipe Coming Your Way Soon2012-02-29T17:05:47+00:00monthlyhttps://melissasloveoffood.com/2012/02/28/tasty-tip-tuesday-bring-down-the-spice/https://melissasloveoffood.com/wp-content/uploads/2012/02/spicy-food-1.jpgSpicy-Food (1)2012-02-28T17:26:56+00:00monthlyhttps://melissasloveoffood.com/2012/02/27/meatless-monday-fettuccine-with-roasted-cauliflower-olives-and-pine-nuts/https://melissasloveoffood.com/wp-content/uploads/2012/02/img_0539.jpgIMG_0539See the yummy caramelization?https://melissasloveoffood.com/wp-content/uploads/2012/02/img_05381.jpgIMG_0538https://melissasloveoffood.com/wp-content/uploads/2012/02/img_0536.jpgIMG_0536https://melissasloveoffood.com/wp-content/uploads/2012/02/img_0535.jpgIMG_0535https://melissasloveoffood.com/wp-content/uploads/2012/02/img_0525.jpgIMG_0525https://melissasloveoffood.com/wp-content/uploads/2012/02/img_0529.jpgIMG_0529https://melissasloveoffood.com/wp-content/uploads/2012/02/img_0527.jpgIMG_0527https://melissasloveoffood.com/wp-content/uploads/2012/02/img_0538.jpgIMG_0538??2012-02-27T21:22:30+00:00monthlyhttps://melissasloveoffood.com/2012/02/26/sneak-peek-sunday-drying-racks/https://melissasloveoffood.com/wp-content/uploads/2012/02/img_0506.jpgIMG_05062012-02-27T16:39:06+00:00monthlyhttps://melissasloveoffood.com/2012/02/24/free-for-all-friday-cheez-its/https://melissasloveoffood.com/wp-content/uploads/2012/02/img_0451.jpgIMG_0451We flipped them, hoping to brown them a little on top.https://melissasloveoffood.com/wp-content/uploads/2012/02/img_04521.jpgIMG_0452White cheddar cheez-its!https://melissasloveoffood.com/wp-content/uploads/2012/02/img_0439.jpgIMG_0439This is well-behaved Wayne, Kate's dog, who helped us make cheez-its. Isn't he delicious?!https://melissasloveoffood.com/wp-content/uploads/2012/02/img_0454.jpgIMG_0454https://melissasloveoffood.com/wp-content/uploads/2012/02/img_0455.jpgIMG_0455https://melissasloveoffood.com/wp-content/uploads/2012/02/img_0452.jpgIMG_0452B-e-a-utifulhttps://melissasloveoffood.com/wp-content/uploads/2012/02/img_0448.jpgIMG_0448Starting to look like cheez-itshttps://melissasloveoffood.com/wp-content/uploads/2012/02/img_0449.jpgIMG_0449This is after we flipped them overhttps://melissasloveoffood.com/wp-content/uploads/2012/02/img_0447.jpgIMG_0447Trying to be precisehttps://melissasloveoffood.com/wp-content/uploads/2012/02/img_0444.jpgIMG_04442012-02-24T20:40:36+00:00monthlyhttps://melissasloveoffood.com/2012/02/23/thankful-thursday-d-z-akins/https://melissasloveoffood.com/wp-content/uploads/2012/02/img_0403.jpgIMG_0403Corned beef hashhttps://melissasloveoffood.com/wp-content/uploads/2012/02/img_0397.jpgIMG_0397My SO and mehttps://melissasloveoffood.com/wp-content/uploads/2012/02/img_0401.jpgIMG_0401No skimpin' herehttps://melissasloveoffood.com/wp-content/uploads/2012/02/img_0404.jpgIMG_0404Fooood (and Coop)2012-02-25T18:50:14+00:00monthlyhttps://melissasloveoffood.com/2012/02/22/wordless-wednesday-spicy-tuna/https://melissasloveoffood.com/wp-content/uploads/2012/02/dscn1879.jpgDSCN1879My favorite sushi roll2012-02-22T17:27:14+00:00monthlyhttps://melissasloveoffood.com/2011/11/29/tasty-tip-tuesday-the-can-trick/https://melissasloveoffood.com/wp-content/uploads/2011/11/dscn1928.jpgDSCN19282012-02-21T17:18:53+00:00monthlyhttps://melissasloveoffood.com/2012/02/21/tasty-tip-tuesday-peeling-garlic/https://melissasloveoffood.com/wp-content/uploads/2012/02/img_0364.jpgIMG_03642012-02-21T16:19:44+00:00monthlyhttps://melissasloveoffood.com/2012/02/20/meatless-monday-fried-egg-and-hummus-open-faced-sandwich/https://melissasloveoffood.com/wp-content/uploads/2012/02/img_0426.jpgIMG_0426True Pinspirationhttps://melissasloveoffood.com/wp-content/uploads/2012/02/img_0428.jpgIMG_0428https://melissasloveoffood.com/wp-content/uploads/2012/02/img_0437.jpgIMG_0437https://melissasloveoffood.com/wp-content/uploads/2012/02/img_0433.jpgIMG_0433Healthy spreadhttps://melissasloveoffood.com/wp-content/uploads/2012/02/img_0432.jpgIMG_0432Gettin' hot and steamy in therehttps://melissasloveoffood.com/wp-content/uploads/2012/02/img_0430.jpgIMG_0430Look at all them there pine nutshttps://melissasloveoffood.com/wp-content/uploads/2012/02/img_0422.jpgIMG_0422Oh, Thomas, with all your nooks and crannieshttps://melissasloveoffood.com/wp-content/uploads/2012/02/img_0436.jpgIMG_0436The good stuffhttps://melissasloveoffood.com/wp-content/uploads/2012/02/img_0431.jpgIMG_0431Pure decadence2012-02-22T18:21:25+00:00monthlyhttps://melissasloveoffood.com/2012/02/19/sneak-peek-sunday-san-diego-fave/https://melissasloveoffood.com/wp-content/uploads/2012/02/img_0402.jpgIMG_0402Well, hello there, homefry2012-02-20T00:50:14+00:00monthlyhttps://melissasloveoffood.com/2012/02/17/free-for-all-friday-birthday-recap/https://melissasloveoffood.com/wp-content/uploads/2012/02/img_0372.jpgIMG_0372Cut and dry2012-02-17T18:43:54+00:00monthlyhttps://melissasloveoffood.com/2012/02/16/thankful-thursday-avocados/https://melissasloveoffood.com/wp-content/uploads/2012/02/img_0350.jpgIMG_0350Oh haaay, lover2012-02-16T18:27:21+00:00monthlyhttps://melissasloveoffood.com/2012/02/15/wordless-wednesday-farmers-heirlooms/https://melissasloveoffood.com/wp-content/uploads/2012/02/img_0281.jpgIMG_0281These would make yummy gazpacho...2012-02-15T17:12:59+00:00monthlyhttps://melissasloveoffood.com/2012/02/13/meatless-monday-grilled-avocado-cheese-sandwiches-with-tomato-gazpacho/https://melissasloveoffood.com/wp-content/uploads/2012/02/img_0355.jpgIMG_0355https://melissasloveoffood.com/wp-content/uploads/2012/02/img_0354.jpgIMG_0354I'm not shy about avocado, as evidenced herehttps://melissasloveoffood.com/wp-content/uploads/2012/02/img_0351.jpgIMG_0351Another reason California is awesomehttps://melissasloveoffood.com/wp-content/uploads/2012/02/img_0352.jpgIMG_0352Totally professionalhttps://melissasloveoffood.com/wp-content/uploads/2012/02/img_0359.jpgIMG_0359Gazpacho cutenesshttps://melissasloveoffood.com/wp-content/uploads/2012/02/img_0357.jpgIMG_0357Gazpacho close-uphttps://melissasloveoffood.com/wp-content/uploads/2012/02/img_0353.jpgIMG_0353Phase Gazpacho: Completehttps://melissasloveoffood.com/wp-content/uploads/2012/02/img_0346.jpgIMG_0346...while it's becoming gazpacho...https://melissasloveoffood.com/wp-content/uploads/2012/02/img_0345.jpgIMG_0345Before it was called gazpacho...https://melissasloveoffood.com/wp-content/uploads/2012/02/img_0342.jpgIMG_0342Scoop out the seeds with a spoon2012-02-15T16:29:27+00:00monthlyhttps://melissasloveoffood.com/2012/02/14/tasty-tip-tuesday-valentines-day-edition/https://melissasloveoffood.com/wp-content/uploads/2012/02/elprado.jpgelpradohttps://melissasloveoffood.com/wp-content/uploads/2012/02/pastamaker.jpgpastamakerHomemade pasta just tastes bettahttps://melissasloveoffood.com/wp-content/uploads/2012/02/molcajete.jpgmolcajeteI feel cultured just looking at it2012-02-14T20:26:46+00:00monthlyhttps://melissasloveoffood.com/2011/01/30/sweet-tease/https://melissasloveoffood.com/wp-content/uploads/2011/01/033.jpgChocolate-Dipped StrawberriesChocolate-Dipped Strawberries--with a twist!2012-02-14T00:51:52+00:00monthlyhttps://melissasloveoffood.com/2012/02/12/sneak-peek-sunday-shoulda-had-a-v8/https://melissasloveoffood.com/wp-content/uploads/2012/02/img_0344.jpgIMG_0344"I'm Spice-ay!"2012-02-11T23:41:03+00:00monthlyhttps://melissasloveoffood.com/2012/02/10/free-for-all-friday-gonna-barky-like-its-my-birthday/https://melissasloveoffood.com/wp-content/uploads/2012/02/img_0316.jpgIMG_0316Happy Birthday, to moihttps://melissasloveoffood.com/wp-content/uploads/2012/02/img_0314.jpgIMG_0314Ready for eatinhttps://melissasloveoffood.com/wp-content/uploads/2012/02/img_0304.jpgIMG_0304Just chillin'https://melissasloveoffood.com/wp-content/uploads/2012/02/img_0302.jpgIMG_0302About to go in the freezerhttps://melissasloveoffood.com/wp-content/uploads/2012/02/img_0299.jpgIMG_0299and lots'o cake mixhttps://melissasloveoffood.com/wp-content/uploads/2012/02/img_0296.jpgIMG_0296I used 70 percent cacaohttps://melissasloveoffood.com/wp-content/uploads/2012/02/img_0286.jpgIMG_0286All you needhttps://melissasloveoffood.com/wp-content/uploads/2012/02/img_0305.jpgIMG_0305womp womphttps://melissasloveoffood.com/wp-content/uploads/2012/02/img_0313.jpgIMG_03132012-02-13T23:32:07+00:00monthlyhttps://melissasloveoffood.com/2011/11/27/sneak-peek-sunday-roasted-root-vegetables/https://melissasloveoffood.com/wp-content/uploads/2011/11/dscn1949.jpgDSCN19492012-02-09T19:35:19+00:00monthlyhttps://melissasloveoffood.com/2011/12/12/meatless-monday-gnocchi-with-crispy-garlic/https://melissasloveoffood.com/wp-content/uploads/2011/12/dscn1981.jpgDSCN1981https://melissasloveoffood.com/wp-content/uploads/2011/12/dscn1980.jpgDSCN1980https://melissasloveoffood.com/wp-content/uploads/2011/12/dscn1979.jpgDSCN1979https://melissasloveoffood.com/wp-content/uploads/2011/12/dscn19751.jpgDSCN1975https://melissasloveoffood.com/wp-content/uploads/2011/12/dscn1975.jpgDSCN1975https://melissasloveoffood.com/wp-content/uploads/2011/12/dscn1973.jpgDSCN1973https://melissasloveoffood.com/wp-content/uploads/2011/12/dscn1969.jpgDSCN1969https://melissasloveoffood.com/wp-content/uploads/2011/12/dscn1970.jpgDSCN1970From Trader Joe's2012-02-09T19:34:13+00:00monthlyhttps://melissasloveoffood.com/2012/02/09/thankful-thursday-wooden-spoons/https://melissasloveoffood.com/wp-content/uploads/2012/02/wooden-spoons.jpgwooden spoonsFound via google images2012-02-09T19:05:06+00:00monthlyhttps://melissasloveoffood.com/2012/02/08/wordless-wednesday-almond-joy/https://melissasloveoffood.com/wp-content/uploads/2012/02/almonds.jpgAlmondsPhoto Cred: Maxwell Hewitt2012-02-08T22:11:47+00:00monthlyhttps://melissasloveoffood.com/2012/02/07/tasty-tip-tuesday-against-the-grain/https://melissasloveoffood.com/wp-content/uploads/2012/02/img_0219.jpgIMG_0219Tryin' a little tendernesshttps://melissasloveoffood.com/wp-content/uploads/2012/02/img_0220.jpgIMG_02202012-02-07T16:23:35+00:00monthlyhttps://melissasloveoffood.com/2012/02/06/meatless-monday-butternut-squash-ravioli-with-browned-butter-and-crispy-sage/https://melissasloveoffood.com/wp-content/uploads/2012/02/img_0261.jpgIMG_0261Crispy Sagehttps://melissasloveoffood.com/wp-content/uploads/2012/02/img_0260.jpgIMG_0260https://melissasloveoffood.com/wp-content/uploads/2012/02/img_0259.jpgIMG_0259Ronald McDonald just got classyhttps://melissasloveoffood.com/wp-content/uploads/2012/02/img_0255.jpgIMG_0255The final producthttps://melissasloveoffood.com/wp-content/uploads/2012/02/img_0253.jpgIMG_0253https://melissasloveoffood.com/wp-content/uploads/2012/02/img_0252.jpgIMG_0252Success!https://melissasloveoffood.com/wp-content/uploads/2012/02/img_0251.jpgIMG_0251It's getting therehttps://melissasloveoffood.com/wp-content/uploads/2012/02/img_0250.jpgIMG_0250Swirl it around so butter doesn't burn...https://melissasloveoffood.com/wp-content/uploads/2012/02/img_0249.jpgIMG_0249https://melissasloveoffood.com/wp-content/uploads/2012/02/img_0248.jpgIMG_0248Keep it going...2012-02-06T18:13:26+00:00monthlyhttps://melissasloveoffood.com/2012/02/05/sneak-peek-sunday-simply-sage/https://melissasloveoffood.com/wp-content/uploads/2012/02/img_0240.jpgIMG_0240Can you smell it through the screen?2012-02-04T17:36:52+00:00monthlyhttps://melissasloveoffood.com/2012/02/03/free-for-all-friday-chicken-carbonara/https://melissasloveoffood.com/wp-content/uploads/2012/02/img_02351.jpgIMG_0235https://melissasloveoffood.com/wp-content/uploads/2012/02/img_0237.jpgIMG_0237https://melissasloveoffood.com/wp-content/uploads/2012/02/img_0236.jpgIMG_0236https://melissasloveoffood.com/wp-content/uploads/2012/02/img_0235.jpgIMG_0235https://melissasloveoffood.com/wp-content/uploads/2012/02/img_0232.jpgIMG_0232Lots o' Pepperhttps://melissasloveoffood.com/wp-content/uploads/2012/02/img_0227.jpgIMG_0227All diced uphttps://melissasloveoffood.com/wp-content/uploads/2012/02/img_0229.jpgIMG_0229White Meat and The Other White Meathttps://melissasloveoffood.com/wp-content/uploads/2012/02/img_0228.jpgIMG_0228https://melissasloveoffood.com/wp-content/uploads/2012/02/img_0226.jpgIMG_0226Gettin' bronzedhttps://melissasloveoffood.com/wp-content/uploads/2012/02/img_0225.jpgIMG_0225Panko in need of a tan2012-02-03T16:02:54+00:00monthlyhttps://melissasloveoffood.com/2012/02/02/thankful-thursday-fun-foodie-sites/2012-02-09T06:28:24+00:00monthlyhttps://melissasloveoffood.com/2012/02/01/wordless-wednesday-easter-egg-radishes/https://melissasloveoffood.com/wp-content/uploads/2012/02/img_0165.jpgIMG_0165Click on the picture for some recipes with these guys2012-02-01T16:40:01+00:00monthlyhttps://melissasloveoffood.com/2012/01/31/tasty-tip-tuesday-de-glazing-your-pans/https://melissasloveoffood.com/wp-content/uploads/2012/01/img_0217.jpgIMG_02172012-02-01T16:34:22+00:00monthlyhttps://melissasloveoffood.com/2012/01/30/meatless-monday-the-frittata/https://melissasloveoffood.com/wp-content/uploads/2012/01/img_0216.jpgIMG_0216And gobble it uphttps://melissasloveoffood.com/wp-content/uploads/2012/01/img_0213.jpgIMG_0213https://melissasloveoffood.com/wp-content/uploads/2012/01/img_0212.jpgIMG_0212Voila!https://melissasloveoffood.com/wp-content/uploads/2012/01/img_0211.jpgIMG_0211https://melissasloveoffood.com/wp-content/uploads/2012/01/img_0210.jpgIMG_0210Can you see the bubbles?https://melissasloveoffood.com/wp-content/uploads/2012/01/img_0208.jpgIMG_0208https://melissasloveoffood.com/wp-content/uploads/2012/01/img_0205.jpgIMG_02052012-01-30T19:57:23+00:00monthlyhttps://melissasloveoffood.com/2012/01/29/sneak-peek-sunday-using-eggcellent-resources/https://melissasloveoffood.com/wp-content/uploads/2012/01/img_0203.jpgIMG_02032012-01-29T22:01:55+00:00monthlyhttps://melissasloveoffood.com/2012/01/27/free-for-all-friday-rutabaga/https://melissasloveoffood.com/wp-content/uploads/2012/01/img_0197.jpgIMG_0197https://melissasloveoffood.com/wp-content/uploads/2012/01/img_0196.jpgIMG_0196https://melissasloveoffood.com/wp-content/uploads/2012/01/img_0195.jpgIMG_0195https://melissasloveoffood.com/wp-content/uploads/2012/01/img_0192.jpgIMG_01922012-01-27T23:20:17+00:00monthlyhttps://melissasloveoffood.com/2012/01/26/thankful-thursday-fine-cooking-and-mils/https://melissasloveoffood.com/wp-content/uploads/2012/01/fine_cooking_front1-241x300.jpgFine_cooking_front1-241x3002013-04-29T02:47:52+00:00monthlyhttps://melissasloveoffood.com/2012/01/25/wordless-wednesday-inappropriate-british-food/https://melissasloveoffood.com/wp-content/uploads/2012/01/img_0167.jpgIMG_0167It's real AND microwaveable! 2012-01-25T17:06:42+00:00monthlyhttps://melissasloveoffood.com/2012/01/24/tasty-tip-tuesday-the-wooden-spoon-trick/https://melissasloveoffood.com/wp-content/uploads/2012/01/img_0193.jpgIMG_01932013-04-17T16:31:36+00:00monthlyhttps://melissasloveoffood.com/2012/01/23/meatless-monday-falafel/https://melissasloveoffood.com/wp-content/uploads/2012/01/img_0179.jpgIMG_0179Fryin' the Falafelhttps://melissasloveoffood.com/wp-content/uploads/2012/01/img_01781.jpgIMG_0178https://melissasloveoffood.com/wp-content/uploads/2012/01/img_0177.jpgIMG_0177https://melissasloveoffood.com/wp-content/uploads/2012/01/img_0175.jpgIMG_0175MSG Free!https://melissasloveoffood.com/wp-content/uploads/2012/01/img_0174.jpgIMG_0174Baby brains, as the girl I nannied for use to call themhttps://melissasloveoffood.com/wp-content/uploads/2012/01/img_0182.jpgIMG_01822012-01-23T20:18:45+00:00monthlyhttps://melissasloveoffood.com/2012/01/22/sneak-peek-sunday-get-greeky/https://melissasloveoffood.com/wp-content/uploads/2012/01/img_0178.jpgIMG_01782012-01-22T21:23:03+00:00monthlyhttps://melissasloveoffood.com/2012/01/20/friday-free-for-all-romanesco/https://melissasloveoffood.com/wp-content/uploads/2012/01/img_0119.jpgIMG_0119https://melissasloveoffood.com/wp-content/uploads/2012/01/img_0117.jpgIMG_0117https://melissasloveoffood.com/wp-content/uploads/2012/01/img_0118.jpgIMG_0118https://melissasloveoffood.com/wp-content/uploads/2012/01/img_0114.jpgIMG_0114https://melissasloveoffood.com/wp-content/uploads/2012/01/img_0046.jpgIMG_0046https://melissasloveoffood.com/wp-content/uploads/2012/01/img_0045.jpgIMG_00452012-01-21T18:55:10+00:00monthlyhttps://melissasloveoffood.com/2012/01/19/thankful-thursday-open-sesame/https://melissasloveoffood.com/wp-content/uploads/2012/01/img_0170.jpgIMG_01702012-01-19T18:49:05+00:00monthlyhttps://melissasloveoffood.com/2012/01/17/tasty-tip-tuesday-mise-en-place/https://melissasloveoffood.com/wp-content/uploads/2012/01/img_0147.jpgIMG_0147https://melissasloveoffood.com/wp-content/uploads/2012/01/img_0152.jpgIMG_0152https://melissasloveoffood.com/wp-content/uploads/2012/01/img_0155.jpgIMG_0155https://melissasloveoffood.com/wp-content/uploads/2012/01/img_01021.jpgIMG_0102https://melissasloveoffood.com/wp-content/uploads/2012/01/img_0061.jpgIMG_0061https://melissasloveoffood.com/wp-content/uploads/2012/01/img_0059.jpgIMG_00592012-01-17T19:04:36+00:00monthlyhttps://melissasloveoffood.com/2012/01/15/sneak-peek-sunday-shrooms/2012-01-16T20:50:04+00:00monthlyhttps://melissasloveoffood.com/2012/01/16/meatless-monday-mushroom-lasagna/https://melissasloveoffood.com/wp-content/uploads/2012/01/img_0146.jpgIMG_0146The good stuffhttps://melissasloveoffood.com/wp-content/uploads/2012/01/img_0144.jpgIMG_0144https://melissasloveoffood.com/wp-content/uploads/2012/01/img_0143.jpgIMG_0143Oven-readyhttps://melissasloveoffood.com/wp-content/uploads/2012/01/img_0142.jpgIMG_0142Break the lasagna in half to cover the entire panhttps://melissasloveoffood.com/wp-content/uploads/2012/01/img_0140.jpgIMG_0140Bechamel sauce.https://melissasloveoffood.com/wp-content/uploads/2012/01/img_0141.jpgIMG_0141Shake the pan to evenly distribute the saucehttps://melissasloveoffood.com/wp-content/uploads/2012/01/img_0134.jpgIMG_0134Slicing raddichiohttps://melissasloveoffood.com/wp-content/uploads/2012/01/img_0135.jpgIMG_0135Add the wine and cook down into a syruphttps://melissasloveoffood.com/wp-content/uploads/2012/01/img_0133.jpgIMG_0133https://melissasloveoffood.com/wp-content/uploads/2012/01/img_0132.jpgIMG_0132Cooking down2012-01-16T20:49:55+00:00monthlyhttps://melissasloveoffood.com/2012/01/12/thankful-thursday-affordable-beer-and-wine/https://melissasloveoffood.com/wp-content/uploads/2012/01/img_0012.jpgIMG_0012Three Philosophers Ale with Cherryhttps://melissasloveoffood.com/wp-content/uploads/2012/01/img_0014.jpgIMG_0014Cellar No. 8 Pinot Noir (2010)2012-01-12T17:56:31+00:00monthlyhttps://melissasloveoffood.com/2012/01/11/wordless-wednesday-kumquats/https://melissasloveoffood.com/wp-content/uploads/2012/01/img_0036.jpgIMG_0036From our backyard kumquat tree2012-01-11T16:20:56+00:00monthlyhttps://melissasloveoffood.com/2012/01/10/tasty-tip-tuesday-how-to-hold-a-knife/https://melissasloveoffood.com/wp-content/uploads/2012/01/img_0055.jpgIMG_0055Incorrecthttps://melissasloveoffood.com/wp-content/uploads/2012/01/img_0054.jpgIMG_0054Correcthttps://melissasloveoffood.com/wp-content/uploads/2012/01/img_0053.jpgIMG_00532012-01-16T18:30:13+00:00monthlyhttps://melissasloveoffood.com/2012/01/09/meatless-monday-spicy-penne-with-two-cheeses-and-olives/https://melissasloveoffood.com/wp-content/uploads/2012/01/photo-1.jpgphoto 12012-01-10T17:59:06+00:00monthlyhttps://melissasloveoffood.com/2012/01/08/sunday-sneak-peek-baked-pasta/https://melissasloveoffood.com/wp-content/uploads/2012/01/photo-2.jpgphoto 22012-01-08T18:10:52+00:00monthlyhttps://melissasloveoffood.com/2012/01/07/some-saturday-shopping/https://melissasloveoffood.com/wp-content/uploads/2012/01/canon-dslr.jpgCanon DSLR2012-01-08T17:54:47+00:00monthlyhttps://melissasloveoffood.com/2012/01/06/free-for-all-friday-roasted-garlic/https://melissasloveoffood.com/wp-content/uploads/2012/01/dscn2040.jpgDSCN2040https://melissasloveoffood.com/wp-content/uploads/2012/01/dscn2038.jpgDSCN2038https://melissasloveoffood.com/wp-content/uploads/2012/01/dscn2037.jpgDSCN20372012-01-06T16:38:59+00:00monthlyhttps://melissasloveoffood.com/2012/01/05/thankful-thursday-friends-aunts/https://melissasloveoffood.com/wp-content/uploads/2012/01/the-great-christmas-cookie-swap-cookbook-9781588167576.jpgThe-Great-Christmas-Cookie-Swap-Cookbook-9781588167576For when I'm Suzie Homemakerhttps://melissasloveoffood.com/wp-content/uploads/2012/01/eating-local-cover-lg.jpgeating-local-cover-lgCause I'm all about thishttps://melissasloveoffood.com/wp-content/uploads/2012/01/p-allen-smith-s-seasonal-recipes-from-the-garden.jpgP-Allen-Smith-s-Seasonal-Recipes-from-the-GardenFor when I have my own gardenhttps://melissasloveoffood.com/wp-content/uploads/2012/01/weightwatcherscookbook.jpgWeightWatchersCookbookFor days I feel like being healthyhttps://melissasloveoffood.com/wp-content/uploads/2012/01/wine-label-language.jpgWine Label LanguageFor my inner lushhttps://melissasloveoffood.com/wp-content/uploads/2012/01/gourmets-guide-to-cheese.jpgGourmet's Guide to CheeseYou all know how I adore cheesehttps://melissasloveoffood.com/wp-content/uploads/2012/01/bon.jpgbonhttps://melissasloveoffood.com/wp-content/uploads/2012/01/fef.jpgfefhttps://melissasloveoffood.com/wp-content/uploads/2012/01/kate-and-me.jpgKate and MeThe Kate and Ihttps://melissasloveoffood.com/wp-content/uploads/2012/01/non-appetit-magazine.jpgNon Appetit Magazine2012-01-05T20:11:31+00:00monthlyhttps://melissasloveoffood.com/2012/01/04/wordless-wednesday-zucchini-latkes/2012-01-04T19:46:45+00:00monthlyhttps://melissasloveoffood.com/2012/01/03/tasty-tip-tuesday-when-to-rinse-pasta/https://melissasloveoffood.com/wp-content/uploads/2012/01/dscn2043.jpgDSCN20432012-01-03T17:03:49+00:00monthlyhttps://melissasloveoffood.com/2012/01/02/meatless-monday-greek-orzo-salad-2/https://melissasloveoffood.com/wp-content/uploads/2012/01/photo7.jpgphoto(7)https://melissasloveoffood.com/wp-content/uploads/2012/01/dscn2052.jpgDSCN2052https://melissasloveoffood.com/wp-content/uploads/2012/01/dscn2050.jpgDSCN2050https://melissasloveoffood.com/wp-content/uploads/2012/01/dscn2048.jpgDSCN2048https://melissasloveoffood.com/wp-content/uploads/2012/01/dscn2046.jpgDSCN2046https://melissasloveoffood.com/wp-content/uploads/2012/01/orzo.jpgOrzo2012-01-07T00:03:07+00:00monthlyhttps://melissasloveoffood.com/2012/01/01/sneak-peek-sunday-roasted-garlic/https://melissasloveoffood.com/wp-content/uploads/2011/12/dscn2041.jpgDSCN20412012-01-01T18:27:03+00:00monthlyhttps://melissasloveoffood.com/2011/12/29/thankful-thursday-mandolines/https://melissasloveoffood.com/wp-content/uploads/2011/12/mandoline.jpgmandolineimage found via Google Images2011-12-29T18:01:01+00:00monthlyhttps://melissasloveoffood.com/2011/12/28/wordless-wednesday-beefy/https://melissasloveoffood.com/wp-content/uploads/2011/12/brandt-beef-cubes.jpgBrandt Beef CubesI can eat this in 4 days and counting...2011-12-28T20:39:04+00:00monthlyhttps://melissasloveoffood.com/2011/12/27/tasty-tip-tuesday-hard-boiled-eggs/2012-02-16T15:45:21+00:00monthlyhttps://melissasloveoffood.com/2011/12/26/meatless-monday-potato-arugula-salad/https://melissasloveoffood.com/wp-content/uploads/2011/12/dscn1997.jpgDSCN1997https://melissasloveoffood.com/wp-content/uploads/2011/12/dscn1998.jpgDSCN1998Top it with Chicken for meat eatershttps://melissasloveoffood.com/wp-content/uploads/2011/12/dscn1996.jpgDSCN19962011-12-26T16:46:38+00:00monthlyhttps://melissasloveoffood.com/2011/12/23/free-for-all-friday-guest-blog-christmas-tamales/https://melissasloveoffood.com/wp-content/uploads/2011/12/tamales-2.jpgTamales 2Clockwise from front left: Pat, Dana, Brynn, Michellehttps://melissasloveoffood.com/wp-content/uploads/2011/12/tamales.jpgTamaleshttps://melissasloveoffood.com/wp-content/uploads/2011/12/brynn-tamales-2.jpgBrynn Tamales 2https://melissasloveoffood.com/wp-content/uploads/2011/12/michelle-tamales-1.jpgMichelle Tamales 1https://melissasloveoffood.com/wp-content/uploads/2011/12/brynn-tamales1.jpgBrynn Tamales1https://melissasloveoffood.com/wp-content/uploads/2011/12/corn-husks.jpgCorn Husks2011-12-24T06:52:21+00:00monthlyhttps://melissasloveoffood.com/2011/12/22/thankful-thursday-my-hungry-family/https://melissasloveoffood.com/wp-content/uploads/2011/12/photo6.jpgphoto(6)One of Stacy's dinner textshttps://melissasloveoffood.com/wp-content/uploads/2011/12/photo-3-e1324577481158.jpgphoto 3om nom nomhttps://melissasloveoffood.com/wp-content/uploads/2011/12/max-eating-sashimi.jpgMax Eating SashimiI got Max to eat sashimi! Cross that off the bucket list...https://melissasloveoffood.com/wp-content/uploads/2011/12/christmas-phy-family.jpgChristmas Phy Family2011-12-22T18:40:54+00:00monthlyhttps://melissasloveoffood.com/2011/12/21/wordless-wednesday-olive-you/https://melissasloveoffood.com/wp-content/uploads/2011/12/img_7150.jpgIMG_7150Good Faith Olives (click to be informed)2011-12-21T19:50:00+00:00monthlyhttps://melissasloveoffood.com/2011/12/20/tasty-tip-tuesday-un-stick-your-pasta/https://melissasloveoffood.com/wp-content/uploads/2011/12/dscn2018.jpgDSCN2018Unsticking Magichttps://melissasloveoffood.com/wp-content/uploads/2011/12/dscn2017.jpgDSCN20172011-12-21T21:59:36+00:00monthlyhttps://melissasloveoffood.com/2011/12/19/meatless-monday-cheddar-and-beer-fondue/https://melissasloveoffood.com/wp-content/uploads/2011/12/dscn2016.jpgDSCN2016Anyone willing to buy me a new camera for Christmas??https://melissasloveoffood.com/wp-content/uploads/2011/12/dscn2012.jpgDSCN2012https://melissasloveoffood.com/wp-content/uploads/2011/12/dscn2011.jpgDSCN2011https://melissasloveoffood.com/wp-content/uploads/2011/12/dscn20141.jpgDSCN2014Ready for dippinghttps://melissasloveoffood.com/wp-content/uploads/2011/12/dscn2009.jpgDSCN20092011-12-21T21:59:00+00:00monthlyhttps://melissasloveoffood.com/2011/12/18/sneak-peek-sunday-liquid-gold/https://melissasloveoffood.com/wp-content/uploads/2011/12/dscn2014.jpgDSCN2014Liquid Gold2011-12-18T22:23:08+00:00monthlyhttps://melissasloveoffood.com/2011/12/16/free-for-all-friday-farmers-market-inspection/https://melissasloveoffood.com/wp-content/uploads/2011/12/oreo-lumps-of-coal.jpgoreo lumps of coalFound via Google Images2011-12-16T17:00:04+00:00monthlyhttps://melissasloveoffood.com/2011/12/15/thankful-thursday-candy-melts/https://melissasloveoffood.com/wp-content/uploads/2011/12/dscn2006.jpgDSCN2006Peppermint Candy Melts2011-12-15T21:11:30+00:00monthlyhttps://melissasloveoffood.com/2011/12/14/wordless-wednesday-black-bottom-betty/https://melissasloveoffood.com/wp-content/uploads/2011/12/black-bottom-betty-1.jpgBlack Bottom Betty 1Coronado Cupcakery2011-12-14T16:27:02+00:00monthlyhttps://melissasloveoffood.com/2011/12/13/tasty-tip-tuesday-crisp-greens/https://melissasloveoffood.com/wp-content/uploads/2011/12/dscn1994.jpgDSCN19942011-12-13T17:18:58+00:00monthlyhttps://melissasloveoffood.com/2011/12/11/sneak-peek-sunday-whats-that-floating-in-the-water/https://melissasloveoffood.com/wp-content/uploads/2011/12/dscn1971.jpgDSCN1971Boiling the gnocchi2011-12-10T19:24:47+00:00monthlyhttps://melissasloveoffood.com/2011/12/09/free-for-all-friday-garlic-chile-shrimp/https://melissasloveoffood.com/wp-content/uploads/2011/12/dscn1967.jpgDSCN1967Salt and Pepper Garlic-Chili Shrimp2011-12-09T17:13:15+00:00monthlyhttps://melissasloveoffood.com/2011/12/08/thankful-thursday-broiled-grapefruits-and-pinterest/https://melissasloveoffood.com/wp-content/uploads/2011/12/dscn1989.jpgDSCN1989https://melissasloveoffood.com/wp-content/uploads/2011/12/dscn1983.jpgDSCN1983https://melissasloveoffood.com/wp-content/uploads/2011/12/dscn1987.jpgDSCN1987https://melissasloveoffood.com/wp-content/uploads/2011/12/dscn1990.jpgDSCN1990Broiled Grapefruit2011-12-08T16:50:01+00:00monthlyhttps://melissasloveoffood.com/2011/12/07/wordless-wednesday-birthday-cake/https://melissasloveoffood.com/wp-content/uploads/2011/12/dscn1954.jpgDSCN1954Happy Birthday, Dad. From Fleming's2011-12-08T01:54:56+00:00monthlyhttps://melissasloveoffood.com/2011/12/06/tasty-tip-tuesday-garlic-germs/https://melissasloveoffood.com/wp-content/uploads/2011/12/dscn1387.jpgDSCN1387https://melissasloveoffood.com/wp-content/uploads/2011/12/dscn1384.jpgDSCN1384Germy2011-12-06T15:56:13+00:00monthlyhttps://melissasloveoffood.com/2011/12/05/meatless-monday-cheddar-cauliflower-soup/https://melissasloveoffood.com/wp-content/uploads/2011/12/dscn1956.jpgDSCN1956https://melissasloveoffood.com/wp-content/uploads/2011/12/dscn1957.jpgDSCN1957https://melissasloveoffood.com/wp-content/uploads/2011/12/dscn1959.jpgDSCN19592011-12-05T17:34:31+00:00monthlyhttps://melissasloveoffood.com/2011/12/04/sneak-peek-sunday-simmering-soup/https://melissasloveoffood.com/wp-content/uploads/2011/12/dscn1964.jpgDSCN19642011-12-04T23:19:51+00:00monthlyhttps://melissasloveoffood.com/2011/12/02/free-for-all-friday-guest-blog-thanksgiving-feats-and-failures/https://melissasloveoffood.com/wp-content/uploads/2011/11/photo5-e1322625156416.jpgphoto(5)https://melissasloveoffood.com/wp-content/uploads/2011/11/photo4-e1322624709132.jpgphoto(4)Whoa, Nelly!https://melissasloveoffood.com/wp-content/uploads/2011/11/photo3-e1322624559759.jpgphoto(3)Looks much less messy and more sanitary than it actually was...https://melissasloveoffood.com/wp-content/uploads/2011/11/photo2.jpgphoto(2)https://melissasloveoffood.com/wp-content/uploads/2011/11/photo1-e1322624148427.jpgphoto(1)Brining made easy!2011-12-02T18:42:53+00:00monthlyhttps://melissasloveoffood.com/2011/12/01/thankful-thursday-graters/https://melissasloveoffood.com/wp-content/uploads/2011/12/graters.jpggratershttps://melissasloveoffood.com/wp-content/uploads/2011/12/dimension-of-a-cheese-grater.jpgDimension-of-a-Cheese-Grater2011-12-01T18:12:13+00:00monthlyhttps://melissasloveoffood.com/2011/11/30/wordless-wednesday-smothered-fries/https://melissasloveoffood.com/wp-content/uploads/2011/11/dscn1881.jpgDSCN1881Yes...that's cilantro2011-12-02T21:55:18+00:00monthlyhttps://melissasloveoffood.com/2011/11/28/meatless-monday-bruschetta/https://melissasloveoffood.com/wp-content/uploads/2011/11/bruschettaweb.jpgBruschettaWeb2011-11-28T22:39:21+00:00monthlyhttps://melissasloveoffood.com/2011/11/23/wordless-wednesday-ice-cream-cookie-sandwich/https://melissasloveoffood.com/wp-content/uploads/2011/11/dscn18911.jpgDSCN1891Food Truck Happinesshttps://melissasloveoffood.com/wp-content/uploads/2011/11/dscn1891.jpgDSCN18912011-11-30T16:07:02+00:00monthlyhttps://melissasloveoffood.com/2011/11/22/tasty-tip-tuesday-liven-up-those-thanksgiving-side-dishes/2011-11-30T16:04:25+00:00monthlyhttps://melissasloveoffood.com/2011/11/21/meatless-monday-quinoa-stuffed-peppers/https://melissasloveoffood.com/wp-content/uploads/2011/11/dscn1940.jpgDSCN1940https://melissasloveoffood.com/wp-content/uploads/2011/11/dscn1937.jpgDSCN1937https://melissasloveoffood.com/wp-content/uploads/2011/11/dscn1935.jpgDSCN1935https://melissasloveoffood.com/wp-content/uploads/2011/11/dscn1934.jpgDSCN1934Lotso Cumin2011-11-30T16:02:22+00:00monthlyhttps://melissasloveoffood.com/2011/11/20/sneak-peek-sunday-oat-is-this/https://melissasloveoffood.com/wp-content/uploads/2011/11/dscn1930.jpgDSCN1930Any guesses on what I am? (hint: Here, I'm uncooked)https://melissasloveoffood.com/wp-content/uploads/2011/11/dscn1933.jpgDSCN1933Quinoa2011-11-20T23:49:34+00:00monthlyhttps://melissasloveoffood.com/2011/11/18/free-for-all-friday-ask-the-foodie/https://melissasloveoffood.com/wp-content/uploads/2011/11/sweet-potatoes-with-blue-cheese-and-pecans-646.jpgsweet-potatoes-with-blue-cheese-and-pecans-646Courtesy BonAppetit.com2011-11-18T21:17:14+00:00monthlyhttps://melissasloveoffood.com/2011/11/17/thankful-thursday-ms-stefanie/https://melissasloveoffood.com/wp-content/uploads/2011/11/185291_10150281672564757_546894756_7401986_2721121_n.jpg185291_10150281672564757_546894756_7401986_2721121_nIn a Whole Foods Store in Santa Monicahttps://melissasloveoffood.com/wp-content/uploads/2011/11/221861_7867814756_546894756_290022_6988_n.jpg221861_7867814756_546894756_290022_6988_nhttps://melissasloveoffood.com/wp-content/uploads/2011/11/225182_513039238337_24609332_30167082_4261_n.jpg225182_513039238337_24609332_30167082_4261_nCollege Days2011-11-19T16:49:40+00:00monthlyhttps://melissasloveoffood.com/2011/11/16/wordless-wednesday-pomegrantes/https://melissasloveoffood.com/wp-content/uploads/2011/11/pom-seeds.jpgpom seedsClick on the picture for Sunday's Sneak Peek Recipe2011-11-16T18:14:27+00:00monthlyhttps://melissasloveoffood.com/2011/11/15/taste-tip-tuesday-shallots/https://melissasloveoffood.com/wp-content/uploads/2011/11/heladyofshallot.jpgheLadyOfShallotThe Lady of Shalotthttps://melissasloveoffood.com/wp-content/uploads/2011/11/dscn1902.jpgDSCN19022011-11-16T01:33:30+00:00monthlyhttps://melissasloveoffood.com/2011/11/14/meatless-monday-when-smoky-met-scalloped/https://melissasloveoffood.com/wp-content/uploads/2011/11/dscn1908.jpgDSCN1908https://melissasloveoffood.com/wp-content/uploads/2011/11/dscn1905.jpgDSCN1905Simmer down!https://melissasloveoffood.com/wp-content/uploads/2011/11/dscn1903.jpgDSCN1903Does anything smell better than shallots and garlic cooking in butter? Me thinks not.https://melissasloveoffood.com/wp-content/uploads/2011/11/dscn1906.jpgDSCN1906Smoky Scalloped Potatoes2013-09-05T15:20:12+00:00monthlyhttps://melissasloveoffood.com/2011/11/13/re-inventing-my-blog/2011-11-13T22:08:13+00:00monthlyhttps://melissasloveoffood.com/2011/11/13/sneak-peek-sunday/https://melissasloveoffood.com/wp-content/uploads/2011/11/dscn19261.jpgWhat Kind of Cookie am I?What Kind of Cookies am I?https://melissasloveoffood.com/wp-content/uploads/2011/11/dscn1926.jpgDSCN19262011-11-15T17:25:15+00:00monthlyhttps://melissasloveoffood.com/2011/09/20/weeding-through-the-market/https://melissasloveoffood.com/wp-content/uploads/2011/09/041.jpg041https://melissasloveoffood.com/wp-content/uploads/2011/09/043.jpg043Weed (not that kind)2011-09-20T17:42:43+00:00monthlyhttps://melissasloveoffood.com/2011/09/18/using-my-resources/https://melissasloveoffood.com/wp-content/uploads/2011/09/008.jpg008Bon Appetit!https://melissasloveoffood.com/wp-content/uploads/2011/09/007.jpg007https://melissasloveoffood.com/wp-content/uploads/2011/09/006.jpg006https://melissasloveoffood.com/wp-content/uploads/2011/09/003.jpg003https://melissasloveoffood.com/wp-content/uploads/2011/09/001.jpg001Marinaded, Skewered and Ready to Grillhttps://melissasloveoffood.com/wp-content/uploads/2011/09/002.jpg002https://melissasloveoffood.com/wp-content/uploads/2011/09/013.jpg013https://melissasloveoffood.com/wp-content/uploads/2011/09/016.jpg0162011-09-18T22:28:52+00:00monthlyhttps://melissasloveoffood.com/2011/09/16/french-onion-soup-crockpot-style/https://melissasloveoffood.com/wp-content/uploads/2011/09/036.jpg036https://melissasloveoffood.com/wp-content/uploads/2011/09/034.jpg034Sneaking a bitehttps://melissasloveoffood.com/wp-content/uploads/2011/09/033.jpg033Gorgeous!https://melissasloveoffood.com/wp-content/uploads/2011/09/031.jpg031Almost there...https://melissasloveoffood.com/wp-content/uploads/2011/09/030.jpg030https://melissasloveoffood.com/wp-content/uploads/2011/09/028.jpg028We're Halfway There (whoa, livin' on a prayer)https://melissasloveoffood.com/wp-content/uploads/2011/09/025.jpg025Stage 2 (and 3, and 4, and 5...https://melissasloveoffood.com/wp-content/uploads/2011/09/024.jpg024Stage 12011-09-16T17:18:01+00:00monthlyhttps://melissasloveoffood.com/2011/03/23/peas-and-thank-you/https://melissasloveoffood.com/wp-content/uploads/2011/03/fava-beans.jpgFava BeansUnshelled Fava Beanshttps://melissasloveoffood.com/wp-content/uploads/2011/03/english-peas-1.jpgEnglish Peas 1English Peashttps://melissasloveoffood.com/wp-content/uploads/2011/03/sugar-snap-peas-1.jpgSugar Snap Peas 1Sugar Snap Peas2011-09-02T17:21:43+00:00monthlyhttps://melissasloveoffood.com/2011/07/14/teriyaki-glazed-garlic-eda-yum-me/https://melissasloveoffood.com/wp-content/uploads/2011/07/001.jpg001My Favorite Foodie Friendhttps://melissasloveoffood.com/wp-content/uploads/2011/07/025.jpgteriyaki-glazed garlic edamameThe finished producthttps://melissasloveoffood.com/wp-content/uploads/2011/07/021.jpg021Teriyaki-Glazed Garlic Edamamehttps://melissasloveoffood.com/wp-content/uploads/2011/07/020.jpg020Thickening Uphttps://melissasloveoffood.com/wp-content/uploads/2011/07/019.jpg019The slurryhttps://melissasloveoffood.com/wp-content/uploads/2011/07/017.jpgSteamed EdamameSteamed edameme2011-09-02T17:21:27+00:00monthlyhttps://melissasloveoffood.com/2011/05/04/chef-demo/https://melissasloveoffood.com/wp-content/uploads/2011/05/002.jpg002Homemade Macaroonshttps://melissasloveoffood.com/wp-content/uploads/2011/05/003.jpg003Failed to Impresshttps://melissasloveoffood.com/wp-content/uploads/2011/05/016.jpg016Eat with Your Eyeshttps://melissasloveoffood.com/wp-content/uploads/2011/05/039.jpg039CITs--Chefs In Training2011-09-02T17:21:02+00:00monthlyhttps://melissasloveoffood.com/2011/09/02/shes-leaving-on-a-midnight-plane-to-denver/https://melissasloveoffood.com/wp-content/uploads/2011/09/stay-and-me.jpgStay and MeStay Bay and Moosehttps://melissasloveoffood.com/wp-content/uploads/2011/09/76959_789104087113_19202995_44396666_621149_n.jpg76959_789104087113_19202995_44396666_621149_nBeing Devilish at an ASU football game in 20102011-09-02T19:22:57+00:00monthlyhttps://melissasloveoffood.com/2011/08/29/kinda-corny/https://melissasloveoffood.com/wp-content/uploads/2011/08/0111.jpg0112011-08-30T00:43:08+00:00monthlyhttps://melissasloveoffood.com/2011/08/21/chipotle-mac-and-cheese/https://melissasloveoffood.com/wp-content/uploads/2011/08/0161.jpg016Smoky, Spicy Goodnesshttps://melissasloveoffood.com/wp-content/uploads/2011/08/014.jpg014All Done!https://melissasloveoffood.com/wp-content/uploads/2011/08/0051.jpg005Cellentanihttps://melissasloveoffood.com/wp-content/uploads/2011/08/009.jpg009Fry the chipotle and adobo sauce in the butterhttps://melissasloveoffood.com/wp-content/uploads/2011/08/011.jpg011Add pasta when sauce looks like thishttps://melissasloveoffood.com/wp-content/uploads/2011/08/0021.jpg002https://melissasloveoffood.com/wp-content/uploads/2011/08/embasa-chipotle.jpgEmbasa Chipotle2011-08-21T20:39:51+00:00monthlyhttps://melissasloveoffood.com/2011/08/17/not-so-quarterly-update/https://melissasloveoffood.com/wp-content/uploads/2011/08/005.jpg005https://melissasloveoffood.com/wp-content/uploads/2011/08/002.jpg0022011-08-18T22:57:49+00:00monthlyhttps://melissasloveoffood.com/2011/08/11/nice-melons/https://melissasloveoffood.com/wp-content/uploads/2011/08/007.jpg007https://melissasloveoffood.com/wp-content/uploads/2011/08/004.jpg0042011-08-11T22:12:00+00:00monthlyhttps://melissasloveoffood.com/2011/08/10/move-over-spinach/https://melissasloveoffood.com/wp-content/uploads/2011/08/015.jpg015https://melissasloveoffood.com/wp-content/uploads/2011/08/017.jpg017Bloody Delicious2011-10-09T19:26:23+00:00monthlyhttps://melissasloveoffood.com/2011/08/04/eat/2011-08-08T18:36:53+00:00monthlyhttps://melissasloveoffood.com/2011/06/27/75-cake-pops-later/https://melissasloveoffood.com/wp-content/uploads/2011/06/040.jpg040The Bride and the MOHhttps://melissasloveoffood.com/wp-content/uploads/2011/06/028.jpg028Sunny Displayhttps://melissasloveoffood.com/wp-content/uploads/2011/06/018.jpg018https://melissasloveoffood.com/wp-content/uploads/2011/06/021.jpg021https://melissasloveoffood.com/wp-content/uploads/2011/06/022.jpg022Waiting anxiously to be dipped!https://melissasloveoffood.com/wp-content/uploads/2011/06/cake-pop-maker.jpgCake Pop MakerBabyCakes Cake Pop Maker2013-08-15T06:27:32+00:00monthlyhttps://melissasloveoffood.com/2011/06/21/berry-yummy-lemonade/https://melissasloveoffood.com/wp-content/uploads/2011/06/007.jpg007Blackberries 2011-06-21T23:48:47+00:00monthlyhttps://melissasloveoffood.com/2011/06/20/homemade-caesar-salad-dressing/https://melissasloveoffood.com/wp-content/uploads/2011/06/003.jpg003ew, see the grey ring?https://melissasloveoffood.com/wp-content/uploads/2011/06/002.jpg002Please ignore that horrifying grey ring around the eggs---NOT my doing!2011-06-20T03:57:54+00:00monthlyhttps://melissasloveoffood.com/2011/06/17/my-newest-obsession/https://melissasloveoffood.com/wp-content/uploads/2011/06/005.jpg005Spinach is now spelled O-B-S-E-S-S-I-O-N2011-06-29T18:05:31+00:00monthlyhttps://melissasloveoffood.com/2011/06/06/the-most-popular-herb-is/https://melissasloveoffood.com/wp-content/uploads/2011/06/011.jpg011Sweet Basil2011-06-06T23:31:09+00:00monthlyhttps://melissasloveoffood.com/2011/05/28/10-foodfood-products-i-hate/2011-06-28T01:16:02+00:00monthlyhttps://melissasloveoffood.com/2011/06/02/almost-famous-cabbage-salad/https://melissasloveoffood.com/wp-content/uploads/2011/06/northwoods-inn-cheese-spread.gifNorthwood's Inn Cheese SpreadCheesy (taken from Clearman's website 'cause my camera is on the fritz)https://melissasloveoffood.com/wp-content/uploads/2011/06/red-cabbage-salad.jpgRed Cabbage SaladCabbage Salad (taken from bobsrecipe.com 'cause my camera is on the fritz)2015-03-01T00:57:36+00:00monthlyhttps://melissasloveoffood.com/2011/05/16/just-beet-it/https://melissasloveoffood.com/wp-content/uploads/2011/05/038.jpg038Chioggia and Golden Beets2011-05-16T19:08:37+00:00monthlyhttps://melissasloveoffood.com/2011/05/12/happy-belated-birthday-jade/https://melissasloveoffood.com/wp-content/uploads/2011/05/jade-2.jpgJade 2She's so classy, she goes by "Artisan"https://melissasloveoffood.com/wp-content/uploads/2011/05/jade-1.jpgJAde 1Jade Turns 1!2011-05-12T23:47:51+00:00monthlyhttps://melissasloveoffood.com/2011/01/24/chocoholic-dreams/https://melissasloveoffood.com/wp-content/uploads/2011/01/chocolate-covered-strawberries-bridge-and-groom.jpgBride and Groom Chocolate-Covered StrawberriesBride and Groom Chocolate-Covered Strawberrieshttps://melissasloveoffood.com/wp-content/uploads/2011/01/culinary-delight-catering-strawberries.jpgCulinary Delight Catering StrawberriesChocolate Covered Strawberries--Tuxedo Style2011-05-04T16:11:58+00:00monthlyhttps://melissasloveoffood.com/2011/04/27/the-lo-down-on-quats/https://melissasloveoffood.com/wp-content/uploads/2011/04/0072.jpgLoquats 2Loquats have an almost-peachy texturehttps://melissasloveoffood.com/wp-content/uploads/2011/04/0101.jpgLoquats 1Loquats kind of look like a smoother, slightly larger kumquat2011-04-27T21:33:06+00:00monthlyhttps://melissasloveoffood.com/2010/06/03/summertime-weather-calls-for-summertime-food/2011-04-26T04:17:31+00:00monthlyhttps://melissasloveoffood.com/2011/04/26/pineapple-salsa-just-for-the-halibut/https://melissasloveoffood.com/wp-content/uploads/2011/04/0051.jpg005Halibut with Pineapple Salsa, Wilted Spinach and Rice Pilafhttps://melissasloveoffood.com/wp-content/uploads/2011/04/0031.jpgPineapple Salsa 1Pineapple Salsa2011-04-26T04:58:55+00:00monthlyhttps://melissasloveoffood.com/2011/04/24/10-reasons-to-love-easter/https://melissasloveoffood.com/wp-content/uploads/2011/04/easter-eggs.jpgEaster Eggs2011-04-24T20:31:30+00:00monthlyhttps://melissasloveoffood.com/2011/04/21/bean-i-am-your-fava/https://melissasloveoffood.com/wp-content/uploads/2011/04/0041.jpgFava BeanInside of the fava bean shellhttps://melissasloveoffood.com/wp-content/uploads/2011/04/008-1.jpgFava BeansRoasted Fava Beanshttps://melissasloveoffood.com/wp-content/uploads/2011/04/0061.jpgFava BeansTossed with EVOO, spices and sugar.https://melissasloveoffood.com/wp-content/uploads/2011/04/fava-beans.jpgFava BeansFava Beans2011-04-22T02:39:55+00:00monthlyhttps://melissasloveoffood.com/2010/08/15/striving-for-eggcellence/2011-04-20T17:34:33+00:00monthlyhttps://melissasloveoffood.com/2011/04/19/remember-when/https://melissasloveoffood.com/wp-content/uploads/2011/04/018.jpgEggs 2One-Eyed Deviled Eggshttps://melissasloveoffood.com/wp-content/uploads/2011/04/012.jpgEgg 12011-04-23T16:44:36+00:00monthlyhttps://melissasloveoffood.com/2011/04/19/meatless-monday-adventures-in-tofu/https://melissasloveoffood.com/wp-content/uploads/2011/04/010.jpgTofu 5https://melissasloveoffood.com/wp-content/uploads/2011/04/008.jpgTofu 4Attempt #2https://melissasloveoffood.com/wp-content/uploads/2011/04/007.jpgTo3Attempt 1 at capturing all the ingredientshttps://melissasloveoffood.com/wp-content/uploads/2011/04/004.jpgTofu 2Cubin'https://melissasloveoffood.com/wp-content/uploads/2011/04/0011.jpgTofu 1Squeezing all the moisture outta the 'fu2011-04-19T01:08:15+00:00monthlyhttps://melissasloveoffood.com/2011/04/08/vegetable-soup/https://melissasloveoffood.com/wp-content/uploads/2011/04/005.jpgVegetable Soup2011-04-08T19:59:35+00:00monthlyhttps://melissasloveoffood.com/2011/04/07/ganoshing-away/https://melissasloveoffood.com/wp-content/uploads/2011/04/028.jpgGanosh GourmetThe Team Behind Ganosh Gourmethttps://melissasloveoffood.com/wp-content/uploads/2011/04/026.jpgMoroccan Carrot SaladWendy McGuire's Moroccan Carrot Salad2011-04-07T20:37:34+00:00monthlyhttps://melissasloveoffood.com/2011/04/05/homemade-cake-pops/https://melissasloveoffood.com/wp-content/uploads/2011/04/cake-pops.jpgCake PopsCake Pops2011-04-05T17:04:33+00:00monthlyhttps://melissasloveoffood.com/2011/04/04/happy-birthday-and-congratulations/https://melissasloveoffood.com/wp-content/uploads/2011/04/009.jpgWhite Chocolate Raspberry CheesecakeThe raspberries on top made ithttps://melissasloveoffood.com/wp-content/uploads/2011/04/006.jpgWhite Chocolate Raspberry CheesecakeBirthday Cheesecakehttps://melissasloveoffood.com/wp-content/uploads/2011/04/001.jpgWhite Chocolate Raspberry CheesecakeWhite Chocolate Raspberry Cheesecake (with cheat crust)https://melissasloveoffood.com/wp-content/uploads/2011/04/003.jpgStacy's ringbling blinghttps://melissasloveoffood.com/wp-content/uploads/2011/04/002.jpgStacy's RingWhat could be Stacy's ultimate demise...2011-04-04T20:07:00+00:00monthlyhttps://melissasloveoffood.com/2011/03/29/twice-baked-potatoes-with-greek-salad/https://melissasloveoffood.com/wp-content/uploads/2011/03/016.jpg016https://melissasloveoffood.com/wp-content/uploads/2011/03/014.jpg014Mmmmmmhttps://melissasloveoffood.com/wp-content/uploads/2011/03/012.jpg012Vegetarian Taterhttps://melissasloveoffood.com/wp-content/uploads/2011/03/009.jpg009I stuffed turkey bacon in between layers of filling for my dadhttps://melissasloveoffood.com/wp-content/uploads/2011/03/008.jpg008Piping beautyhttps://melissasloveoffood.com/wp-content/uploads/2011/03/006.jpg006Mixing them all togetherhttps://melissasloveoffood.com/wp-content/uploads/2011/03/015.jpgGreek SaladCaught this picture AFTER we dug inhttps://melissasloveoffood.com/wp-content/uploads/2011/03/0101.jpgTwice-Baked PotatoesTwice-Baked Potatoes2011-03-31T01:34:48+00:00monthlyhttps://melissasloveoffood.com/2011/03/29/quarterly-new-years-resolution-update/https://melissasloveoffood.com/wp-content/uploads/2011/03/001.jpgSoyrizoThe better 'rizo2011-03-30T15:49:14+00:00monthlyhttps://melissasloveoffood.com/2011/03/21/tomatoes-for-days/https://melissasloveoffood.com/wp-content/uploads/2011/03/organic-heirloom-tomatoes.jpgOrganic Heirloom TomatoesNOT Tomatillos (Green Zebra Tomatoes)https://melissasloveoffood.com/wp-content/uploads/2011/03/010.jpgVine Ripe TomatoesVine Ripe Tomatoeshttps://melissasloveoffood.com/wp-content/uploads/2011/03/013.jpgCherokee Purple Heirloom TomatoesCherokee Purple Heirlooms2011-03-21T21:29:16+00:00monthlyhttps://melissasloveoffood.com/2011/02/06/superbowl-sunday/https://melissasloveoffood.com/wp-content/uploads/2011/02/009.jpgHomemade Soft PretzelsSoft Pretzels2011-03-21T16:34:51+00:00monthlyhttps://melissasloveoffood.com/2011/03/13/garlic-shrimp-and-chickpeas/https://melissasloveoffood.com/wp-content/uploads/2011/03/019.jpgShrimp and ChickpeasGarlic Shrimp and Chickpeas2011-03-21T16:33:31+00:00monthlyhttps://melissasloveoffood.com/2011/03/07/fancy-schmancy/https://melissasloveoffood.com/wp-content/uploads/2011/03/cheese-souffle.jpgCheese Souffle2011-03-21T16:31:12+00:00monthlyhttps://melissasloveoffood.com/2011/03/09/im-giving-up/https://melissasloveoffood.com/wp-content/uploads/2011/03/shaken-green-tea-lemonade.jpgshaken-green-tea-lemonadeShaken Green Tea Lemonadehttps://melissasloveoffood.com/wp-content/uploads/2011/03/coffee.jpgcoffeeThis says it best2011-03-21T16:28:53+00:00monthlyhttps://melissasloveoffood.com/2010/04/23/comfort-food-italian-style/https://melissasloveoffood.com/wp-content/uploads/2010/04/005.jpgEgg and Cheese PastinaMmmmmhttps://melissasloveoffood.com/wp-content/uploads/2010/04/acini-de-pepe1.jpgAcini de Pepe"Peppercorns"https://melissasloveoffood.com/wp-content/uploads/2010/04/acini-de-pepe.jpgAcini de Pepe"Peppercorns"https://melissasloveoffood.com/wp-content/uploads/2010/04/stelline.jpgStellineLittle Stars2011-03-14T16:33:43+00:00monthlyhttps://melissasloveoffood.com/2010/02/25/chickpeas-the-new-popcorn/https://melissasloveoffood.com/wp-content/uploads/2010/02/roasted-chickpeas.jpgRoasted ChickpeasCourtesy of SkinnyTaste.com2013-07-04T05:01:04+00:00monthlyhttps://melissasloveoffood.com/2011/03/01/very-entertaining/https://melissasloveoffood.com/wp-content/uploads/2011/03/0031.jpg003Pier 1 Imports Tasting Party Starter Sethttps://melissasloveoffood.com/wp-content/uploads/2011/03/pier-1-cucina-plates1.jpgPier 1 Cucina PlatesPier 1 Imports Cucina Plateshttps://melissasloveoffood.com/wp-content/uploads/2011/03/pier-1-tomato-plates1.jpgPier 1 Tomato PlatesPier 1 Imports Vine Canape Plateshttps://melissasloveoffood.com/wp-content/uploads/2011/03/pier-1-white-porcelain-sampler1.jpgPier 1 White Porcelain SamplerPier 1 Imports White Porcelain Samplerhttps://melissasloveoffood.com/wp-content/uploads/2011/03/pier-1-white-and-silver-tray1.jpgPier 1 White and Silver TrayPier 1 Imports White and Silver Serving Trayhttps://melissasloveoffood.com/wp-content/uploads/2011/03/pier-1-teired-glass-platters.jpgPier 1 Teired Glass PlattersPier 1 Imports Tiered Glass Plattershttps://melissasloveoffood.com/wp-content/uploads/2011/03/pier-1-picasso-bowl1.jpgPier 1 Picasso BowlPier 1 Imports Picasso Bowlhttps://melissasloveoffood.com/wp-content/uploads/2011/03/pier-1-hamburger-condiment-server1.jpgPier 1 Hamburger Condiment ServerPier 1 Imports Hamburger Condiment Spinnerhttps://melissasloveoffood.com/wp-content/uploads/2011/03/pier-1-cucina-platter1.jpgPier 1 Cucina PlatterPier 1 Imports Cucina Platterhttps://melissasloveoffood.com/wp-content/uploads/2011/03/pier-1-chips-and-dip-bowl.jpgPier 1 Chips and Dip BowlPier 1 Imports Chip & Dip Bowl2011-03-03T05:02:33+00:00monthlyhttps://melissasloveoffood.com/2011/03/01/cooking-with-the-colors-of-the-rainbow/https://melissasloveoffood.com/wp-content/uploads/2011/03/2011-02-26.jpgRainbow MarketAll colors of the rainbow are found at Coronado's farmers market2011-03-01T20:36:02+00:00monthlyhttps://melissasloveoffood.com/2011/02/21/oscarworthy/https://melissasloveoffood.com/wp-content/uploads/2011/02/015.jpgGuacamole IngredientsSimple Guacamole Ingredientshttps://melissasloveoffood.com/wp-content/uploads/2011/02/0201.jpgGuacamoleDig Inhttps://melissasloveoffood.com/wp-content/uploads/2011/02/007.jpgAvocadoHalved Avocadohttps://melissasloveoffood.com/wp-content/uploads/2011/02/017.jpgGuacamoleGuacamole2011-02-22T01:08:57+00:00monthlyhttps://melissasloveoffood.com/2011/02/18/i-want-to-make/https://melissasloveoffood.com/wp-content/uploads/2011/02/french-onion-soup-dumplings.jpgFrench Onion Soup DumplingsFrench Onion Soup Contained Within a Dumpling2011-03-01T20:32:27+00:00monthlyhttps://melissasloveoffood.com/2011/02/11/the-vampire-orange/https://melissasloveoffood.com/wp-content/uploads/2011/02/020.jpgBlood Orange WedgesBlood Orangehttps://melissasloveoffood.com/wp-content/uploads/2011/02/021.jpgBlood Orange WedgeBlood Orange Wedge2011-02-11T05:37:33+00:00monthlyhttps://melissasloveoffood.com/2011/02/07/drunken-chocolate-dipped-strawberries/https://melissasloveoffood.com/wp-content/uploads/2011/02/019-1.jpgThe resultServe with Champagne or Sparkling Ciderhttps://melissasloveoffood.com/wp-content/uploads/2011/02/033-1.jpgChocolate StrawberriesHalf Donehttps://melissasloveoffood.com/wp-content/uploads/2011/02/005.jpgStrawberriesThe Blank Canvashttps://melissasloveoffood.com/wp-content/uploads/2011/02/011.jpgChocolate-Dipped StrawberriesYumhttps://melissasloveoffood.com/wp-content/uploads/2011/02/022.jpgInjectionInjecting the strawberry with Triple Sechttps://melissasloveoffood.com/wp-content/uploads/2011/02/016.jpgChocolate StrawberriesClick on the picture for the recipe!2012-01-11T21:23:30+00:00monthlyhttps://melissasloveoffood.com/2011/01/31/cold-beans-hey-and-collard-greens/https://melissasloveoffood.com/wp-content/uploads/2011/01/0541.jpgcollard greensSatueed Collard Greenshttps://melissasloveoffood.com/wp-content/uploads/2011/01/050.jpgCollard greensHalfway-cooked collard greenshttps://melissasloveoffood.com/wp-content/uploads/2011/01/051.jpgCooked collard greensCollard Greens with Mustard Vinaigrette, Garlic, and Onionshttps://melissasloveoffood.com/wp-content/uploads/2011/01/008.jpgCollard GreensFresh collard greenshttps://melissasloveoffood.com/wp-content/uploads/2011/01/010.jpg0102011-01-31T18:48:04+00:00monthlyhttps://melissasloveoffood.com/2010/07/03/happy-4th-of-july/https://melissasloveoffood.com/wp-content/uploads/2010/07/tyler-florence-red-white-and-blue-cocktails.jpgTyler Florence Red White and Blue CocktailsTyler Florence's Red White and Blue Cocktails2011-01-31T01:57:41+00:00monthlyhttps://melissasloveoffood.com/2010/03/01/whats-for-dinner-tonight/2011-01-31T01:56:34+00:00monthlyhttps://melissasloveoffood.com/2009/07/02/hello-world/2011-01-31T01:55:48+00:00monthlyhttps://melissasloveoffood.com/2010/02/27/its-the-little-things-that-count/2011-01-31T01:55:18+00:00monthlyhttps://melissasloveoffood.com/2010/03/17/you-say-tomato-i-say-to-mah-toe/2011-01-31T01:54:42+00:00monthlyhttps://melissasloveoffood.com/2010/04/21/these-are-a-few-of-my-favorite-things/https://melissasloveoffood.com/wp-content/uploads/2010/04/sticky-oat-and-pine-nut-bars.jpgSticky Oat and Pine Nut BarsBars from Heaven2011-01-31T01:53:40+00:00monthlyhttps://melissasloveoffood.com/2010/04/21/the-dead-sea-isnt-the-only-thing-that-should-be-salty/2011-01-31T01:53:13+00:00monthlyhttps://melissasloveoffood.com/2010/04/24/red-red-wine/2011-01-31T01:52:39+00:00monthlyhttps://melissasloveoffood.com/2010/05/02/the-versatile-chicken/2011-01-31T01:52:24+00:00monthlyhttps://melissasloveoffood.com/2010/05/04/the-best-dressed-salad/2011-01-31T01:52:05+00:00monthlyhttps://melissasloveoffood.com/2010/05/04/kitchen-goddess/https://melissasloveoffood.com/wp-content/uploads/2010/05/kitchenaid-5.jpgKitchenAid (5)"Jade"https://melissasloveoffood.com/wp-content/uploads/2010/05/kitchenaid-32.jpgKitchenAid (3)(2)https://melissasloveoffood.com/wp-content/uploads/2010/05/kitchenaid-31.jpgKitchenAid (3)https://melissasloveoffood.com/wp-content/uploads/2010/05/kitchenaid-3.jpgKitchenAid (3)KitchenAid Artisan in "Bayleaf"2011-01-31T01:51:51+00:00monthlyhttps://melissasloveoffood.com/2010/05/06/give-it-a-rest/2011-01-31T01:51:38+00:00monthlyhttps://melissasloveoffood.com/2010/05/08/creamy-pasta/2011-01-31T01:51:27+00:00monthlyhttps://melissasloveoffood.com/2010/05/09/happy-mothers-day/2011-01-31T01:51:11+00:00monthlyhttps://melissasloveoffood.com/2010/05/20/angel-hair-with-popped-tomatoes/https://melissasloveoffood.com/wp-content/uploads/2010/05/heirloom-cherry-tomatoes.jpgHeirloom Cherry 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