This is my not-so-secret ploy to get you to read some of my articles over at Coronado Patch.
My recent farmers market article revolved around three classic Thanksgiving side dishes and how I switched them all up with one ingredient from the Coronado Farmers Market. My Tuesday tips are found inside the article.
Click here to read all about it.
- I used garlic quark in mashed potatoes.
- Persimmons in stuffing.
- and Beef Bacon in green beans.
Trust me, you want to check the story out before Thanksgiving—especially those green beans!
disclaimer: the photo above is of persimmons from the Coronado Farmers Market. I really just needed some kind of media and it’s kinda relevant…forgive me?
For the Love of Food 
We missed you this Thanksgiving! Food not as tasty at yours I’m very sure!!!!!! I need to catchup on Patch! love you and miss you Miss Foodie!!! oxox