This is my not-so-secret ploy to get you to read some of my articles over at Coronado Patch.
My recent farmers market article revolved around three classic Thanksgiving side dishes and how I switched them all up with one ingredient from the Coronado Farmers Market. My Tuesday tips are found inside the article.
Click here to read all about it.
- I used garlic quark in mashed potatoes.
- Persimmons in stuffing.
- and Beef Bacon in green beans.
Trust me, you want to check the story out before Thanksgiving—especially those green beans!
disclaimer: the photo above is of persimmons from the Coronado Farmers Market. I really just needed some kind of media and it’s kinda relevant…forgive me?
One thought on “Tasty Tip Tuesday: Liven Up Those Thanksgiving Side Dishes”
We missed you this Thanksgiving! Food not as tasty at yours I’m very sure!!!!!! I need to catchup on Patch! love you and miss you Miss Foodie!!! oxox