That’s right, I’m thankful for graters.

For without them, where would we be? No nachos, no tacos, no mac and cheese.

What would I snack on whilst making potato cheddar soup or casseroles? What would I put on top of my spaghetti (or really, any and all pasta dishes)?

Would zest even exist?

These guys turn big things into small things, and for that, I’m thankful.

Do you guys love a good grater? What do you use yours for?