Anyone here eat oranges like they’re trying to cure a serious case of scurvy?
Well, knowing how to segment citrus is a must-know skill cooks and chefs should have, as well as citrus-lovers in general. It makes things much simpler when it comes to making salads or dressings or fruit salads.
Fine Cooking has a great video tutorial I’m sharing with y’all. It’s super easy to do and will make your life so much easier when you’re trying to make that beautiful salad with avocado and grapefruit slices.