I’m gonna tell you how I roast garlic this week.
Hint: It’s so easy, a snail could do it.
I used the comparison of a snail rather than a monkey because snails are slow-moving creatures with no hands, which proves my point of how easy this task is. However, I will accept criticism for my poor analogy because roasting garlic is actually easier if you have a hand or two.
Psst: how’s everyone’s hangovers from last night doin’? Dare I say “Happy” New Year?
2 thoughts on “Sneak Peek Sunday: Roasted Garlic”
I almost made a roasted garlic fondue last night… however, I chickened out and made a more simple fondue recipe that didn’t call for roasting garlic. So, I look forward to hearing your tips!